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Jiffy Corn Muffin Casserole

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Ingredients

Adjust Servings:
1 (15 ounce) can whole corn (drained)
1 (15 ounce) can creamed corn
1 cup sour cream
1/2 cup melted butter
1 regular box jiffy corn muffin mix

Nutritional information

244.4
Calories
163 g
Calories From Fat
18.1 g
Total Fat
10.8 g
Saturated Fat
45.5 mg
Cholesterol
296.4 mg
Sodium
21.2 g
Carbs
1.8 g
Dietary Fiber
6.2 g
Sugars
3.5 g
Protein
153g
Serving Size

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Jiffy Corn Muffin Casserole

Features:
    Cuisine:

    The best Corn Casserole recipe I've ever had.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Jiffy Corn Muffin Casserole, The best Corn Casserole recipe I’ve ever had , The best Corn Casserole recipe I’ve ever had


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl.

    2
    Done

    Spoon Into 8x8 Buttered Pan.

    3
    Done

    Bake at 350 For 45 Minutes.

    4
    Done

    Baking Times Vary, Bake Until Center Sets.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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