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Jiffy Cornbread Casserole With Onions And

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Ingredients

Adjust Servings:

	1 medium onion
	1/4 cup butter
	1 jiffy cornbread mix
	1 (11 ounce) can creamed corn
	1 cup sour cream
	1 cup shredded colby or 1 cup cheddar cheese
	1 tablespoon parmesan cheese

Nutritional information

200.6

Calories

146 g

Calories From Fat

16.3 g

Total Fat

9.9 g

Saturated Fat

44.2 mg

Cholesterol

289.4 mg

Sodium

10.2 g

Carbs

0.7 g

Dietary Fiber

3 g

Sugars

5.1 g

Protein

85g

Serving Size

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Jiffy Cornbread Casserole With Onions And

Name: Jiffy Cornbread Casserole With Onions And
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I had this at a gathering once, fell in love and begged for the recipe.

70 min
Serves 8
Easy

Ingredients

Directions

Jiffy Cornbread Casserole With Onions and Cheese, I had this at a gathering once, fell in love and begged for the recipe , I had this at a gathering once, fell in love and begged for the recipe

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Steps

1 Done	Preheat Oven to 425.
2 Done	Saut Onion in Butter, Set Aside.
3 Done	Mix Jiffy According to Package Directions. Stir in Creamed Corn. Pour Into Greased 11x13 Casserole Dish.
4 Done	Combine Sour Cream and Shredded Cheese. Add Sauted Onions and Stir. Drop by Spoonful Across Cornbread Mixture. Sprinkle With Parmesan.
5 Done	Bake For 25-30 Minutes Until Light Brown.