Ingredients
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2 2/3
-
1
-
3/4
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Jiffy Doughnuts,These are just really cool. I made these one day when I didn’t have enough flour to make a doughnut recipe that I found on this site, and I am almost glad that I didn’t. These have a really neat texture to them, and a sweet flavor.,These are just really cool. I made these one day when I didn’t have enough flour to make a doughnut recipe that I found on this site, and I am almost glad that I didn’t. These have a really neat texture to them, and a sweet flavor.
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Steps
|
1
Done
|
In a Large Wok or 3-Inch Deep Saute Pan, Heat About 1 1/2 Inches of Oil in the Bottom to About 325f-350f Over Medium Heat (used a Wok For the Frying and I Would Recommend It) in a Medium Bowl, Stir Together the First 5 Ingriedents. |
|
2
Done
|
Stir in the Last 4. |
|
3
Done
|
on a Cutting Board or Counter Top Spread a Layer of Corn Meal and Turn the Dough Out Onto the Prepared Surface. |
|
4
Done
|
Pat the Dough Out to About 1/2-Inch Thick and Cut Into 16 Strips. |
|
5
Done
|
Form the Strips Into Doughnut Circles and Fry 2 at a Time in the Oil For About 15-20 Seconds on Each Side (they Do Cook Very Fast, So Try to Watch Them). |
|
6
Done
|
After They Are Done, Let Them Cool on a Wire Rack and Then Toss Them in the Sugar or Cinnamon Sugar. |
