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Jiffy Scalloped Corn Casserole

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Ingredients

Adjust Servings:
2 eggs
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (undrained)
1 cup sour cream
1 (8 ounce) package jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese

Nutritional information

345
Calories
196 g
Calories From Fat
21.8 g
Total Fat
12 g
Saturated Fat
85.9 mg
Cholesterol
692.3 mg
Sodium
32.2 g
Carbs
2.8 g
Dietary Fiber
3.3 g
Sugars
8.1 g
Protein
162g
Serving Size

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Jiffy Scalloped Corn Casserole

Features:
    Cuisine:

    I add some sauted onions and about half a green bell pepper.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Jiffy Scalloped Corn Casserole, , I add some sauted onions and about half a green bell pepper , I haven’t tried the finished product yet, but I put it in a 9 Pyrex deep dish pie pan, as someone suggested, and it’s currently overflowing and burning all over the bottom of my oven I will definitely have to use a larger pan next time, if I make this again I weighed/measures everything out, so it isn’t like used more of anything than the recipe said So frustrating FYI ??


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    Steps

    1
    Done

    Beat Eggs Slightly.

    2
    Done

    Add Sour Cream, Butter and Corn.

    3
    Done

    Fold in Dry Jiffy Corn Mix.

    4
    Done

    Put in Baking Disk (used a 9 X 7).

    5
    Done

    Sprinkle Cheese on Top.

    6
    Done

    Bake at 350 For 45-60 Minutes.

    7
    Done

    Make Sure Center Comes Out Clean.

    8
    Done

    Another Rendition Is to Mix in the Cheese-- This Was Very Good Since It Spread the Cheese Throughout the Corn.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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