Ingredients
-
6
-
-
1 1/2
-
1
-
1/2
-
3/4
-
3/4
-
1/4
-
1/2
-
3
-
-
-
-
-
Directions
Jilted Eggs, I’m not sure where the name comes from, but I thought it was cute This is a yummy and healthy breakfast or brunch fare for anyone , Easy and flavorful! The egg yolks do get completely cook No soft center here So if you are looking for a soft yolk do bake for 15 minutes not the 20 minutes I did use fresh herbs and a smoked cheddar with made this rock! I also did use smart balance spread on the English muffin and non fat milk Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Break 1 Egg Into Each of 6 Ramekins Coated With Cooking Spray. |
|
3
Done
|
Combine Tomato, Basil, and Oregano. |
|
4
Done
|
Top Each Egg With 1/4 Cup Tomato Mixture. |
|
5
Done
|
Combine Milk, Salt, and Pepper; Spoon 2 Tablespoons Milk Mixture Over Tomato Mixture. |
|
6
Done
|
Sprinkle Each Serving With 1 Tablespoon Cheese. |
|
7
Done
|
Place Cups on a Baking Sheet. |
|
8
Done
|
Bake at 350 For 20 Minutes or Until Eggs Are Set. |
|
9
Done
|
Serve With English Muffins. |
