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Jimmie Johnsons Guacamole

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Ingredients

Adjust Servings:

	4 medium avocados, skin and pit removed
	2 tablespoons sour cream
	2 tablespoons hot sauce (such as cholula)
	1 - 1 1/2 teaspoon garlic salt
	1/2 teaspoon black pepper
	2 tablespoons italian dressing
	1 teaspoon lemon juice, freshly squeezed
	1 teaspoon grated parmesan cheese
	tortilla chips, for serving

Nutritional information

239.6

Calories

197 g

Calories From Fat

22 g

Total Fat

3.6 g

Saturated Fat

2 mg

Cholesterol

221.1 mg

Sodium

12.4 g

Carbs

9 g

Dietary Fiber

1.4 g

Sugars

3 g

Protein

149g

Serving Size

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Jimmie Johnsons Guacamole

Name: Jimmie Johnsons Guacamole
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: : 4; : 2; : 2; : 1 - 1 1/2; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

Mexican

This is a great variation on the usual guacamole. I am such a wuss when it comes to hot sauce that I only added a fraction of the amount suggested and compensated by adding a bit more parmesan. Ok, they're nothing alike, but I like parmesan. Thanks for sharing the recipe.

25 min
Serves 6
Easy

Ingredients

4
2
2
1 - 1 1/2
1/2
2
1
1

Directions

Jimmie Johnson’s Guacamole, Nascar favorite Jimmie Johnson’s recipe , This is a great variation on the usual guacamole I am such a wuss when it comes to hot sauce that I only added a fraction of the amount suggested and compensated by adding a bit more parmesan Ok, they’re nothing alike, but I like parmesan Thanks for sharing the recipe

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Steps

Done

In a Medium Size Bowl, Mash Avocado to Desired Smoothness. Stir in Sour Cream, Hot Sauce, Garlic Salt, Pepper, Italian Dressing and Lemon Juice. Sprinkle With Parmesan Cheese and Refrigerate Until Serving.