0 0
Jimmys Cachapas

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 ears corn, shucked (used 2 15.25oz cans of corn)
1/4 cup milk
2 tablespoons sugar (i increased this to 4 tbsp)
1/2 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 large egg
3/4 cup finely ground cornmeal
4 tablespoons butter

Nutritional information

396.8
Calories
144 g
Calories From Fat
16 g
Total Fat
8.4 g
Saturated Fat
85.5 mg
Cholesterol
430.6 mg
Sodium
61.8 g
Carbs
5.8 g
Dietary Fiber
11.2 g
Sugars
9 g
Protein
219g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jimmys Cachapas

Features:
    Cuisine:

    These were great! I loved the addition of pepper, gives it a bit of pep without being peppery. I'm used to much bigger cachapas from Miami and from Venezuela, which are made like a pancake, then flipped, covered in cheese, folded and have more butter added on top. I like these better, as they are easier to flip and make into cheese-cachapa towers! Shredded Queso blanco is my favorite cheese to use, but any gooey melting cheese like jack or mozzarella is great. Chef Lorn (other review) you got my afternoon toppings down pat.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Jimmy’s Cachapas, I was looking for a recipe for cachapas one day so my husband could have some He lived in Venezuela for a couple years and this was one of his favorite foods He said they served these with a thick slice of either jack or mozzarella cheese Anyway, I found this online and it’s from Jimmy’s Bronx Cafe , These were great! I loved the addition of pepper, gives it a bit of pep without being peppery I’m used to much bigger cachapas from Miami and from Venezuela, which are made like a pancake, then flipped, covered in cheese, folded and have more butter added on top I like these better, as they are easier to flip and make into cheese-cachapa towers! Shredded Queso blanco is my favorite cheese to use, but any gooey melting cheese like jack or mozzarella is great Chef Lorn (other review) you got my afternoon toppings down pat


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In the Bowl of a Food Processor Fitted With the Metal Blade, Puree the Corn With Milk, Sugar, Salt, Pepper, Egg and Cornmeal. the Batter Should Be the Consistency of a Thick Pancake Batter.

    2
    Done

    Heat a Large Nonstick Saute Pan Over Low Heat. Add 1 Tbsp Butter.

    3
    Done

    When the Butter Has Melted and Is Hot, Add Batter, Forming 3 Inch Rounds. Cook For 2 Minutes on Each Side.

    4
    Done

    Repeat Process With Remaining Butter and Batter.

    5
    Done

    the Cachapas May Be Made 2 Hours in Advance and Kept Uncovered at Room Temperature. They May Be Reheated in a 350f Oven Until Heated Through.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Decadent Chocolate Cake With Ganache
    previous
    Decadent Chocolate Cake With Ganache
    Pork Chops Supreme
    next
    Pork Chops Supreme
    Decadent Chocolate Cake With Ganache
    previous
    Decadent Chocolate Cake With Ganache
    Pork Chops Supreme
    next
    Pork Chops Supreme

    Add Your Comment

    sixteen − 9 =