Ingredients
-
-
2
-
2
-
2
-
1
-
1/2
-
-
2
-
1/3
-
1/4
-
-
-
-
-
Directions
Jim’s Buttermilk Pancakes,You will love these pancakes. I always make extra and freeze them so my granddaughter can have some before school. Quick Tips: How to Freeze Pancakes – 1. Place a sheet of wax paper between each pancake and stack together. 2. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. 3. Use the frozen pancakes within 1 to 2 months for best quality. Next Tip: How to Reheat Frozen Pancakes: – Microwave: Remove foil and wax paper. Place 3 frozen pancakes in a stack on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. – OR – Conventional Oven: Place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375F oven for about 8 to 10 minutes, or until hot.,These pancakes are awesome!! I would dare say they are as good or better than any pancake house I’ve been too. If I could give 1 tip though, after mixing your batter, let it stand for 5 minutes. This tip will produce even lighter and taller pancakes!
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Steps
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1
Done
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In a Large Bowl, Combine the Dry Ingredients (flour, Sugar, Baking Powder, Baking Soda, and Salt). |
|
2
Done
|
in a Separate Bowl, Whisk Together Buttermilk, Milk, Vanilla Extract, Eggs and Melted Butter. |
|
3
Done
|
Important: Keep These Two Mixtures Separate Until You Are Ready to Cook. |
|
4
Done
|
Heat a Lightly Oiled Griddle or Frying Pan Over Medium Heat. |
|
5
Done
|
Pour the Wet Mixture Into the Dry Mixture, Using a Whisk or Fork to Blend. Stir Until It's Just Blended Together. |
|
6
Done
|
Ladle the Batter Onto the Griddle Until They Form a Pancake That Is Approximately 5 Inches in Diameter. When You See the Edges Look Dry, or the Bubbles Are not Being Filled in After Popping, Flip It. the Second Side Will Be Done in About 2-3 Minutes. Be Sure Both Sides Are Brown and Serve Hot. |
