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Jims Country Ribs

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Ingredients

Adjust Servings:
5 - 6 lbs country-style pork ribs
1 1/2 cups cajun seasoning
2 large onions, cut into large pieces
5 - 6 garlic cloves, crushed
1/3 cup black pepper
1/4 cup salt
hot sauce this is optional
1 18 ounce bottle of your favorite barbecue sauce

Nutritional information

1343.1
Calories
611 g
Calories From Fat
67.9 g
Total Fat
13.6 g
Saturated Fat
420.3 mg
Cholesterol
8627.7 mg
Sodium
65.1 g
Carbs
4.5 g
Dietary Fiber
39.9 g
Sugars
111.9 g
Protein
543 g
Serving Size

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Jims Country Ribs

Features:
  • Gluten Free
Cuisine:

This is how my family has come to like "meaty" ribs. The meat just falls off the bones and is finger licking good. It's also easy to prepare.

  • 125 min
  • Serves 4
  • Easy

Ingredients

Directions

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Jim’s Country Ribs, This is how my family has come to like “meaty” ribs. The meat just falls off the bones and is finger licking good. It’s also easy to prepare., Great ribs! I loved the flavor that came from simmering the ribs in all of the seasoning – such a good idea. Thanks for sharing Jim. Made for What’s on the Menu tag.


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Steps

1
Done

Fill a 12 Quart Pot 2/3 Full With Water. Add All Ingredients Except Bar-B-Que Sauce.

2
Done

Bring to a Boil Over High Heat. as Soon as Water Begins to Boil, Lower Heat to Simmer and Simmer For 45-60 Minutes, Stirring Occasionally.

3
Done

Drain Off Liquid. Place Ribs in a Baking Pan. Pour Bar-B-Que Sauce Over Ribs. Cover With Foil and Bake in a 350 Degree Oven For About 30-45 Minutes.

4
Done

Option: Instead of Baking in Oven, Put Ribs on the Grill and Baste With Sauce.

Avatar Of Leilani Cooper

Leilani Cooper

Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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