Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
1/4
-
1
-
Directions
Jim’s “Don’t Spare the Spareribs” Ribs,My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!,I liked this a lot! The layering of the dry rub and sauce during different stages of cooking was a great idea and really packs on so much flavour!
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Steps
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1
Done
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At Least the Night Before You Make the Ribs, If not Earlier, Combine the Bbq Sauce Ingredients in a Saucepan. |
|
2
Done
|
Simmer Over Medium Low Heat For 1/2 an Hour. |
|
3
Done
|
Chill Overnight (keeps Several Months in the Refrigerator). |
|
4
Done
|
the Night Before You Make the Ribs, Combine the Spice Rub Ingredients in a Bowl, and Mix Together Well. |
|
5
Done
|
Pat About 1/3 of the Total Spice Rub on the Top and Bottom of the Rib Slabs. |
|
6
Done
|
Allow to Sit, Refrigerated, Overnight. |
|
7
Done
|
the Next Day, About 5 Hours Before Dinner, Take the Ribs Out of the Fridge, Sprinkle Top and Bottom With About Half of the Remaining Spice Rub. |
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8
Done
|
Let Sit at Room Temperature For 45 Minutes. |
|
9
Done
|
Take Bbq Sauce Out of Refrigerator and Allow to Come to Room Temperature. |
|
10
Done
|
Heat Oven to 200- 225 Degrees Fahrenheit. |
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11
Done
|
After the Ribs Sit at Room Temperature, Put Them in the Oven on a Large Sheet Tray, or Indeed Several Large Sheet Trays If Needed. |
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12
Done
|
Bake 4 Hours. |
|
13
Done
|
If the Ribs Start to Look Dry, Baste Them With a Little Beer. |
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14
Done
|
About Halfway Through Cooking Time, Sprinkle Ribs With the Rest of the Spice Rub. |
|
15
Done
|
About 45 Minutes Before Ribs Are Done, Brush With a Fairly Liberal Amount of the Bbq Sauce. |
