Ingredients
-
2
-
1
-
2
-
1
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
3
-
3/4
-
-
-
Directions
Jingle Bell Cranberries on Boston Lettuce,A wonderful festive salad recipe from Penzey’s spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.,A beautiful salad! We liked the salad dressing and mandarin orange/ lettuce combination very much. For the cranberries I lined the cooking sheet with foil making sure I had a ridge around the edge but the foil was difficult to remove from the caramelized cranberries. The cranberries were getting very dark after 45 minutes so I removed them from the oven. Subbed red wine vinegar for the cider vinegar and omitted the poppy seeds. Congratulations appleydapply for becoming a FROG in Top Favorites of 2008 Game!,A beautiful salad! We liked the salad dressing and mandarin orange/ lettuce combination very much. For the cranberries I lined the cooking sheet with foil making sure I had a ridge around the edge but the foil was difficult to remove from the caramelized cranberries. The cranberries were getting very dark after 45 minutes so I removed them from the oven. Subbed red wine vinegar for the cider vinegar and omitted the poppy seeds. Congratulations appleydapply for becoming a FROG in Top Favorites of 2008 Game!
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Steps
|
1
Done
|
Preheat Oven to 350. Spread Cranberries Evenly in a Shallow Baking Dish and Sprinkle Sugar Evenly Over Them. Cover Tightly With Foil. Bake 1 Hour, Stirring Every 15 Minutes. |
|
2
Done
|
Cool to Room Temperature. Refrigerate Until Needed (can Be Done Ahead, Up to 2 Days). |
|
3
Done
|
in a Small Bowl, Whisk Together Honey, Vinegar, Mustard Powder, Poppy Seeds, Salt, Pepper, and Orange Juice. Gradually Whisk in Oil Until Blended. Use Immediately, or Refrigerate Up to 2 Days. |
|
4
Done
|
Toss Lettuce & Oranges With Dressing So That They Are Lightly Coated. Arrange on Chilled Salad Plates. Garnish Generously With the Candied Cranberries. |
