Ingredients
-
-
1/4
-
1
-
2
-
2
-
1/4
-
-
8
-
4
-
1/2
-
-
-
-
-
Directions
Jiyou Jun Bao Ji (Chicken With Mushrooms), This recipe is from a restaurant in Kunming, Yunnan Province, China., This recipe is from a restaurant in Kunming, Yunnan Province, China.
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together Soy Sauce, Cilantro, Sesame Oil, Ginger and Pepper. Set Sauce Aside. |
|
2
Done
|
Place Chanterelles, Ham, Stock, Sherry, Sugar, Garlic, Scallions, Chicken, Serrano Pepper, Ginger, and Chile De Arbol in a 4 Qt Dutch Oven and Then Bring to a Boil Over Medium Heat. |
|
3
Done
|
Reduce Heat to Medium-Low and Cook, Covered and Stirring Occasionally, Until Chicken Is Tender (45 Minutes). |
|
4
Done
|
Serve Stew With Rice and Dipping Sauce. |
