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Jo Cooks Sausage Potato Breakfast

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Ingredients

Adjust Servings:
3/4 lb italian sausage
1 onion, chopped
4 ounces white mushrooms, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
6 eggs
1/3 cup milk (used a little extra)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
20 ounces frozen potatoes, cubed (used a 32 oz bag)
2 cups mozzarella cheese, shredded
6 green onions, chopped

Nutritional information

365.3
Calories
198 g
Calories From Fat
22.1 g
Total Fat
9.2 g
Saturated Fat
187.3 mg
Cholesterol
828.6 mg
Sodium
19.8 g
Carbs
2.9 g
Dietary Fiber
3.5 g
Sugars
21.9 g
Protein
206g
Serving Size

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Jo Cooks Sausage Potato Breakfast

Features:
    Cuisine:

    I love to make breakfast casseroles because there's always leftovers. used almond milk and couldn't tell the difference. Recipe courtesy of Jo Cooks.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Jo Cooks’ Sausage Potato Breakfast Casserole, I love to make breakfast casseroles because there’s always leftovers used almond milk and couldn’t tell the difference Recipe courtesy of Jo Cooks , I love to make breakfast casseroles because there’s always leftovers used almond milk and couldn’t tell the difference Recipe courtesy of Jo Cooks


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Heat a Large Skillet Over Medium-High Heat. Add the Sausage and Cook Until It's No Longer Pink, Crumbling With a Spoon. Transfer the Sausage to a Plate and Set Aside.

    3
    Done

    in the Same Skillet, Add the Onion and Mushrooms and Cook Until Onion Is Soft and Mushrooms Have Cooked Down.

    4
    Done

    Add Bell Peppers and Stir. Cook Until Bell Peppers Soften a Bit.

    5
    Done

    in a Small Bowl, Whisk the Eggs With the Milk, Salt, Pepper, and Red Pepper Flakes.

    6
    Done

    Add the Sausage to the Vegetables, Add the Potatoes, 1 1/2 Cups of the Mozzarella Cheese, the Egg Mixture, and About 3/4 Cup of the Chopped Green Onions and Stir Everything Together Until Well Combined.

    7
    Done

    Pour the Mixture Into a 9x13 Inch Baking Dish and Sprinkle Remaining Mozzarella Over Top. Bake For 30 Minutes or Until Slightly Browned (mine Was Bigger So I Baked a Little Longer).

    8
    Done

    Sprinkle With Remaining Green Onions and Serve.

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