Ingredients
-
2
-
1/4
-
4
-
2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Jo Mama’s Beef Stew, Hearty and delicious. My family’s favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary–I fix it both ways. Update: When I originally made this recipe, I would coat the beef pieces with a flour/salt/pepper mix by shaking them in a bag and then brown them in a couple tablespoons of oil. I eliminated this step to simplify and lower the calories and fat, but if you do it that way it makes for a thicker sauce. Good either way!, WOW!! This is such a great recipe. I loved that it doesn’t have any tomatoes, it is so good!!, Very good stew! We used dried rosemary and beef broth. We had our first snowfall of the year here in Wisconsin yesterday-6 or so inches of the wet heavy stuff. It sure was wonderful to come in from shoveling to enjoy a nice hot bowl of stew.
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Steps
|
1
Done
|
Shake Stew Meat Up in a Bag With Flour to Cover. |
|
2
Done
|
Brown in Vegetable Oil in Stew Pot. |
|
3
Done
|
Cover With Water and Bring to a Boil. |
|
4
Done
|
Simmer For 30 Minutes or More. I Like to Simmer Until the Beef Is Nice and Tender. |
|
5
Done
|
Add Remaining Ingredients and Add Additional Water to Cover. |
|
6
Done
|
Bring to a Boil Again. |
|
7
Done
|
Reduce Heat and Simmer Until Vegetables Are Done, About 15 Minutes. |
