0 0
Jo Mamas Soft And Fluffy Cinnamon Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 teaspoons active dry yeast
1/2 cup water, lukewarm
1 cup unsalted butter (2 sticks)
2/3 cup granulated sugar
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons pure vanilla extract
4 large eggs
6 - 7 cups bread flour (i prefer bread flour) or 6 -7 cups unbleached all-purpose flour (i prefer bread flour)
1 cup granulated sugar
1/2 cup packed brown sugar (light or dark)
3 tablespoons ground cinnamon
3/4 cup unsalted butter, melted (part will be used to prepare pans)

Nutritional information

739.9
Calories
277 g
Calories From Fat
30.8 g
Total Fat
18.7 g
Saturated Fat
138.6 mg
Cholesterol
333.6 mg
Sodium
107.5 g
Carbs
2.9 g
Dietary Fiber
56.6 g
Sugars
9.9 g
Protein
2485g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jo Mamas Soft And Fluffy Cinnamon Rolls

Features:
    Cuisine:

    I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls. This recipe is adapted from a recipe in A Real American Breakfast by Cheryl and Bill Jamison. I tried a hint I got from a fellow cinnamon roll baker and it worked out great. She suggested NOT preheating the oven. Putting the dough in a hot oven stops the growth of the yeast quickly. She puts her rolls in a cold oven and as the oven heats up, the rolls have a chance to rise a bit more as they begin cook. I was apprehensive at first, but it worked out beautifully in my oven.

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jo Mama’s Soft and Fluffy Cinnamon Rolls, I volunteered to make cinnamon rolls for a children’s breakfast at our church A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls This recipe is adapted from a recipe in A Real American Breakfast by Cheryl and Bill Jamison I tried a hint I got from a fellow cinnamon roll baker and it worked out great She suggested NOT preheating the oven Putting the dough in a hot oven stops the growth of the yeast quickly She puts her rolls in a cold oven and as the oven heats up, the rolls have a chance to rise a bit more as they begin cook I was apprehensive at first, but it worked out beautifully in my oven


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Start by Sprinkling Yeast Over the 1/2 Cup Lukewarm Water.

    2
    Done

    in Heavy-Duty Mixer With Dough Hook on Medium Speed, Cream Together the 1 Cup Butter and 2/3 Cup Sugar Until Sugar Is Dissolved and the Mixture Is Light and Fluffy.

    3
    Done

    Beat in the Yeast Mixture, Milk, Salt, 1/12 Teaspoons Vanilla, Eggs, and 5 1/2 Cups of the Flour.

    4
    Done

    Beat For a Couple of Minutes, Adding Additional Flour 1/4 Cup at a Time.

    5
    Done

    When Dough Is Thick Enough to Start Pulling Together in a Ball, Reduce Speed Appropriate For Kneading.

    6
    Done

    Add No More Flour Than Necessary For It not to Be Sticky.

    7
    Done

    Knead For About 15 Minutes.

    8
    Done

    (i Think This Extended Kneading Help Makes Dough Light and Soft).

    9
    Done

    Transfer to an Oiled Bowl and Turn to Coat With Oil.

    10
    Done

    Cover and Let Rise in a Warm, Draft-Free Spot, Until Dough Doubles (1 to 1 1/2 Hours).

    11
    Done

    While Dough Is Rising, Prepare Filling: Stir Together 1 Cup Granulated Sugar, 1/2 Cup Brown Sugar, and 3 Tablespoons Cinnamon in Small Bowl.

    12
    Done

    Line Two 15 X 10-Inch Cookie Sheets With Parchment and Brush With Melted Butter.

    13
    Done

    Roll Dough Until It Is 12 X 18-Inch Rectangle.

    14
    Done

    Brush With Remaining Butter (but Leave About 1/2 Inch at Long Side[on Other Side from You] With No Butter So It Will Stick When Rolled Up).

    15
    Done

    Sprinkle With Sugar/Cinnamon Filling Mixture.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Amazing Fat-Free Black Bean And Corn Salsa
    previous
    Amazing Fat-Free Black Bean And Corn Salsa
    Grits Toast With Creamy Mushroom
    next
    Grits Toast With Creamy Mushroom
    Amazing Fat-Free Black Bean And Corn Salsa
    previous
    Amazing Fat-Free Black Bean And Corn Salsa
    Grits Toast With Creamy Mushroom
    next
    Grits Toast With Creamy Mushroom

    Add Your Comment

    one × one =