Ingredients
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6 - 7
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1
-
1
-
1
-
3/4
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1/2
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1 1/2
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-
-
-
-
-
-
-
Directions
Jo Mama’s World Famous Lasagna, Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don’t skimp on the sauce–this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later., This is sooooo good! I made it using the left over Jo mamas spaghetti sauce. It’s a must! I did sub out the cottage cheese for ricotta cheese for this recipe., used ricotta cheese instead of cottage cheese for this recipe. Turned out fantastic!
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Steps
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1
Done
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Cook Lasagna Noodles According to Package Directions, Drain and Cut to Fit Pan. |
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2
Done
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in Small Bowl, Mix Cottage Cheese, Oregano, Salt and 1/4 Cup of Parmesan Cheese. |
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3
Done
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Using Two Deep 9 X 7-Inch Glass Baking Pans or One Deep 9 X 13-Inch Casserole Dish, Make a Layer of Noodles Followed With 1/2 Cottage Cheese Mixture, 1/2 Mozzarella Cheese and 1/3 Sauce. |
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4
Done
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Follow With Another Noodle Layer, Remaining Cottage Cheese, Mozzarella Cheese and 1/3 Sauce. |
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5
Done
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Top This With a Final Noodle Layer Covered With Remaining Sauce. |
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6
Done
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Sprinkle Remaining 1/4 Cup Parmesan Cheese Over Top. |
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7
Done
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Bake in 350f Oven For 30-40 Minutes Until Casserole Is Bubbling and Slightly Browned on Top. |
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8
Done
|
Let Cool For 15 Minutes Before Serving So Lasagna Can Firm Up For Easier Slicing and Serving. |
