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Jo Mamas World Famous Spaghetti

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Ingredients

Adjust Servings:
2 lbs italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 - 4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. if you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar

Nutritional information

555.9
Calories
236 g
Calories From Fat
26.3 g
Total Fat
9 g
Saturated Fat
51.8 mg
Cholesterol
2058.6 mg
Sodium
50.1 g
Carbs
3.8 g
Dietary Fiber
11.4 g
Sugars
29.8 g
Protein
285 g
Serving Size

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Jo Mamas World Famous Spaghetti

Features:
    Cuisine:

    whos joe

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Jo Mama’s World Famous Spaghetti,My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident–my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn’t a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you–don’t use a wine for cooking you wouldn’t drink. You get the best results from a good wine!,whos joe


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    Steps

    1
    Done

    In Large, Heavy Stockpot, Brown Italian Sausage, Breaking Up as You Stir.

    2
    Done

    Add Onions and Continue to Cook, Stirring Occasionally Until Onions Are Softened.

    3
    Done

    Add Garlic, Tomatoes, Tomato Paste, Tomato Sauce and Water.

    4
    Done

    Add Basil, Parsley, Brown Sugar, Salt, Crushed Red Pepper, and Black Pepper.

    5
    Done

    Stir Well and Barely Bring to a Boil.

    6
    Done

    Stir in Red Wine.

    7
    Done

    Simmer on Low, Stirring Frequently For at Least an Hour. a Longer Simmer Makes For a Better Sauce, Just Be Careful not to Let It Burn!

    8
    Done

    Cook Spaghetti According to Package Directions.

    9
    Done

    Spoon Sauce Over Drained Spaghetti Noodles and Sprinkle With Parmesan Cheese.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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