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Joannes Blueberry French Toast

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Ingredients

Adjust Servings:
12 slices white bread, cup up
16 ounces cream cheese
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

Nutritional information

816.8
Calories
379 g
Calories From Fat
42.2 g
Total Fat
21.2 g
Saturated Fat
471.8 mg
Cholesterol
701.7 mg
Sodium
87.5 g
Carbs
2.4 g
Dietary Fiber
53.7 g
Sugars
23.9 g
Protein
338g
Serving Size

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Joannes Blueberry French Toast

Features:
    Cuisine:

    Make the night before and bake in the morning, Good enough to be dessert!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Joanne’s Blueberry French Toast Casserole, Make the night before and bake in the morning, Good enough to be dessert!, Make the night before and bake in the morning, Good enough to be dessert!


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    Steps

    1
    Done

    Place 1/2 the Bread in a Greased 13x9 Pan. Cube Cream Cheese and Scatter Over Bread, Put Blueberries & Remaining Bread on Top.

    2
    Done

    in a Large Bowl, Beat Eggs Add Milk & Syrup. Pour Over Bread Mixture Cover and Chill Overnight.

    3
    Done

    Remove from Fridge 30 Min Before Baking. Preheat Oven at 350 Degrees.

    4
    Done

    Bake Casserole For 30 Min, Covered & 30 Min Uncovered. Until Golden Brown & Set in Center.

    5
    Done

    During Last 30 Min of Baking Bring Water, Sugar & Cornstarch to a Boil in a Med Saucepan.

    6
    Done

    Boil For 3 Min Stirring Constantly Add Blueberries and Reduce Heat to Simmer. Simmer For 8-10 Min.or Until Berries Burst. Add Butter & Stir. Serve Over Casserole & Enjoy.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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