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Joannes Spicy Shrimp Salsa

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Ingredients

Adjust Servings:
1 large ripe tomatoes or (14 ounce) can whole tomatoes, drained
1/2 cup diced red onion
1/8 cup seeded and diced jalapeno pepper (about 4)
8 ounces small bay shrimp, cooked and shelled or 8 ounces medium shrimp, coarsely chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon cumin
2 cloves garlic, minced
4 teaspoons lime juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

182.2
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.5 g
Saturated Fat
173.7 mg
Cholesterol
762.8 mg
Sodium
14.8 g
Carbs
3.1 g
Dietary Fiber
6.9 g
Sugars
25.6 g
Protein
716g
Serving Size

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Joannes Spicy Shrimp Salsa

Features:
    Cuisine:

    WOW! I love this stuff. I only used 1 jalapeno and had no garlic or cumin available. I also increased the cilantro cause I love it. used medium shrimp and it was fantastic. Thanks for posting. Oh...also yummy to add some cocktail sauce for a fun twist.

    • 275 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Joanne’s Spicy Shrimp Salsa, This is my picky husband’s favorite salsa Sometimes he’ll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, The Junior League Celebration Cookbook Cooking time is refrigeration time , WOW! I love this stuff I only used 1 jalapeno and had no garlic or cumin available I also increased the cilantro cause I love it used medium shrimp and it was fantastic Thanks for posting Oh also yummy to add some cocktail sauce for a fun twist


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    Steps

    1
    Done

    Drop the Fresh Tomatoes Into a Small Pan of Boiling Water For About 2 Minutes or Until the Skins Blister.

    2
    Done

    Remove from the Water, Cool, and Peel.

    3
    Done

    Coarsely Chop the Fresh or Canned Tomatoes and Place in a Large Bowl.

    4
    Done

    Stir in the Remaining Ingredients.

    5
    Done

    Cover and Refrigerate at Least 4 Hours.

    6
    Done

    Serve With Baked Tortilla Chips or as a Side Dish.

    7
    Done

    For a Thicker Salsa, Combine All the Ingredients Except Shrimp in a Food Processor; Pulse 3 Times or Until Desired Consistency.

    8
    Done

    Stir in Shrimp.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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