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Joanns Ww Enchilada Casserole

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Ingredients

Adjust Servings:
1 lb lean ground turkey
20 ounces enchilada sauce (2 cans)
16 ounces fat-free refried beans
1 medium onion, chopped
12 corn tortillas
1 cup shredded cheddar cheese (to taste)

Nutritional information

337.6
Calories
120 g
Calories From Fat
13.4 g
Total Fat
5.7 g
Saturated Fat
71.9 mg
Cholesterol
1002.4 mg
Sodium
31.2 g
Carbs
4.9 g
Dietary Fiber
7.6 g
Sugars
24.1 g
Protein
331g
Serving Size

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Joanns Ww Enchilada Casserole

Features:
    Cuisine:

    Added jalapenos and used spicy enchilada sauce and cut the recipe in half! Turned out delicious and easy! Thanks for posting!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Joann’s Ww Enchilada Casserole, My sister’s recipe, here for safekeeping, Added jalapenos and used spicy enchilada sauce and cut the recipe in half! Turned out delicious and easy! Thanks for posting!, This was a big hit with my family We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving Everyone requested this again soon!


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    Steps

    1
    Done

    Saute Onion in a Non-Stick Pan Sprayed With Non-Stick Spray. Add Ground Turkey and Cook Till Browned.

    2
    Done

    Add Refreied Beans and 1/2 Can Enchilada Sauce and Mix Well.

    3
    Done

    Pur 1/4 Cup of Enchilada Sauce in a 9/13 in/ Pan, and Use It to Coat Each Tortilla on Both Sides. Arrange Tortillas in Pan to Cover the Bottom Completely.

    4
    Done

    Spread Half the Turkey Mixture Over the Tortillas, Then Add 1/4 to 1/2 Cup Encilada Sauce on Top. Repeat Tortilla and Turkey Layers Again, Then Sprinkle With the Cheese.

    5
    Done

    Bake Uncovered at 350 For 30 Minutes.

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