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Joes Special

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Ingredients

Adjust Servings:

	2 - 3 tablespoons olive oil or 2 -3 tablespoons vegetable oil
	1 1/2 lbs lean ground beef
	1 medium onion, chopped
	2 - 4 garlic cloves, minced
	8 ounces mushrooms, sliced
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry or 8 ounces fresh spinach, stemmed and chopped
	1/2 teaspoon worcestershire sauce
	1/4 teaspoon dried italian seasoning
	1 pinch ground nutmeg
	6 eggs, lightly beaten

Nutritional information

345.5

Calories

191 g

Calories From Fat

21.3 g

Total Fat

6.9 g

Saturated Fat

285.2 mg

Cholesterol

187.2 mg

Sodium

6 g

Carbs

2.1 g

Dietary Fiber

2.3 g

Sugars

32.2 g

Protein

272g

Serving Size

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Joes Special

Name: Joes Special
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 2 - 3; : 1 1/2; : 1; : 2 - 4; : 8; : 1; : 1/2; : 1/4; : 1; : 6

Features:

Cuisine:

American

This was really yummy and easy and used up a lot of random ingredients I had in the house. used 1 # ground turkey becuase that's what I had and it was plenty of meat for me and my husband. I will add a little more wrcestershire and maybe some garlic salt next time. Definitely serive with Tobasco, which made a huge difference in giving it flavor and a kick.

65 min
Serves 6
Easy

Ingredients

2 - 3
1 1/2
1
2 - 4
8
1
1/2
1/4
1
6

Directions

Joe’s Special,This can be served for brunch, dinner, or a midnight snack and should be served with sourdough toast and hot sauce. It is thought to originate in San Francisco but there are many different ideas as to who gets credit for it. This version is from Firehouse Food: Cooking with San Francisco’s Firefighters,This was really yummy and easy and used up a lot of random ingredients I had in the house. used 1 # ground turkey becuase that’s what I had and it was plenty of meat for me and my husband. I will add a little more wrcestershire and maybe some garlic salt next time. Definitely serive with Tobasco, which made a huge difference in giving it flavor and a kick.,I found this a bit dry. Wasn’t sure if I should serve noodles, rice or pototoes with the dinner meal. Had a savory slaw, fresh tomatoes and biscuits. Not sure I would make this again.

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Steps

1 Done	Heat 1 Tablespoon of the Oil in a Large Skillet Over Medium-High Heat. Add the Beef and Cook, Stirring to Break Up the Meat, Until It Is Evenly Browned, About 10 Minutes. Using a Slotted Spoon, Transfer the Meat to a Large Bowl, Draining and Discarding the Fat.
2 Done	Return the Pan to the Heat and Add Another Tablespoon of Oil. Add the Onion and Garlic and Saute Until Golden and Translucent, About 4 Minutes. Transfer to the Bowl With the Beef, Leaving as Much Oil in the Pan as Possible.
3 Done	Add the Mushrooms to the Pan, Along With the Remaining Tablespoon of Oil, If Needed. Cook, Stirring Occasionally, Until the Mushrooms Are Lightly Browned, About 5 Minutes.
4 Done	Return the Beef and Onion to the Pan With the Mushrooms. Add the Spinach, Worcestershire Sauce, Italian Seasoning, and Nutmeg. Cook Stirring Occasionally, For 5 Minutes.
5 Done	Reduce the Heat to Medium-Low and Add the Eggs. Cook, Stirring Constantly, Until the Eggs Are Just Set and Soft-Scrambled. Season to Taste With Salt and Pepper.