0 0
Joes Special

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 - 3 tablespoons olive oil or 2 -3 tablespoons vegetable oil
1 1/2 lbs lean ground beef
1 medium onion, chopped
2 - 4 garlic cloves, minced
8 ounces mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry or 8 ounces fresh spinach, stemmed and chopped
1/2 teaspoon worcestershire sauce
1/4 teaspoon dried italian seasoning
1 pinch ground nutmeg
6 eggs, lightly beaten
salt & freshly ground black pepper

Nutritional information

345.5
Calories
191 g
Calories From Fat
21.3 g
Total Fat
6.9 g
Saturated Fat
285.2 mg
Cholesterol
187.2 mg
Sodium
6 g
Carbs
2.1 g
Dietary Fiber
2.3 g
Sugars
32.2 g
Protein
272g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Joes Special

Features:
    Cuisine:

    This was really yummy and easy and used up a lot of random ingredients I had in the house. used 1 # ground turkey becuase that's what I had and it was plenty of meat for me and my husband. I will add a little more wrcestershire and maybe some garlic salt next time. Definitely serive with Tobasco, which made a huge difference in giving it flavor and a kick.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Joe’s Special, This can be served for brunch, dinner, or a midnight snack and should be served with sourdough toast and hot sauce It is thought to originate in San Francisco but there are many different ideas as to who gets credit for it This version is from Firehouse Food: Cooking with San Francisco’s Firefighters, This was really yummy and easy and used up a lot of random ingredients I had in the house used 1 # ground turkey becuase that’s what I had and it was plenty of meat for me and my husband I will add a little more wrcestershire and maybe some garlic salt next time Definitely serive with Tobasco, which made a huge difference in giving it flavor and a kick , I found this a bit dry Wasn’t sure if I should serve noodles, rice or pototoes with the dinner meal Had a savory slaw, fresh tomatoes and biscuits Not sure I would make this again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat 1 Tablespoon of the Oil in a Large Skillet Over Medium-High Heat. Add the Beef and Cook, Stirring to Break Up the Meat, Until It Is Evenly Browned, About 10 Minutes. Using a Slotted Spoon, Transfer the Meat to a Large Bowl, Draining and Discarding the Fat.

    2
    Done

    Return the Pan to the Heat and Add Another Tablespoon of Oil. Add the Onion and Garlic and Saute Until Golden and Translucent, About 4 Minutes. Transfer to the Bowl With the Beef, Leaving as Much Oil in the Pan as Possible.

    3
    Done

    Add the Mushrooms to the Pan, Along With the Remaining Tablespoon of Oil, If Needed. Cook, Stirring Occasionally, Until the Mushrooms Are Lightly Browned, About 5 Minutes.

    4
    Done

    Return the Beef and Onion to the Pan With the Mushrooms. Add the Spinach, Worcestershire Sauce, Italian Seasoning, and Nutmeg. Cook Stirring Occasionally, For 5 Minutes.

    5
    Done

    Reduce the Heat to Medium-Low and Add the Eggs. Cook, Stirring Constantly, Until the Eggs Are Just Set and Soft-Scrambled. Season to Taste With Salt and Pepper.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mexican Shrimp Cocktail
    Beef Rolls Rindsrouladen
    next
    Beef Rolls Rindsrouladen
    Featured Image
    previous
    Mexican Shrimp Cocktail
    Beef Rolls Rindsrouladen
    next
    Beef Rolls Rindsrouladen

    Add Your Comment

    one × one =