Ingredients
-
4
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Joe’s Special Ground Beef, Spinach & Eggs, According to my cookbooks, Joe’s Special is a San Francisco specialty dating to the 1920’s. I have seen several versions; what they all have in common is ground beef, spinach and eggs. This is not fancy, but it makes a great main dish for a light supper or brunch. I like to serve this with toasted Beer Bread and a fresh fruit salad., Finally! This is the authentic Joe’s Special that I remember. All the others are bogus. No oregano? Are you kidding? This is it!, Its great and like the original that Ive made for years. Our family loves garlic so we double up on that. This recipe is super versatile, add more or less eggs, meat, seasonings, etc. its perfect as is, though!
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Steps
|
1
Done
|
Beat the Eggs and Set Aside For Step 7. |
|
2
Done
|
Heat the Oil and Butter in a Large Heavy Skillet Over Medium Heat. |
|
3
Done
|
When the Butter Has Melted, Add the Ground Beef and Cook, Stirring Occasionally, Until Browned and Crumbly. |
|
4
Done
|
Add the Onion and Garlic and Cook Until the Onion Is Tender but not Browned. |
|
5
Done
|
Stir in the Spinach, Basil, Oregano and Nutmeg. |
|
6
Done
|
If Using Fresh Spinach, Cook Until the Spinach Wilts. |
|
7
Done
|
Add the Beaten Eggs to the Beef/Spinach Mixture and Cook Until the Eggs Are Set, About 3 Minutes. |
|
8
Done
|
Add Salt and Pepper to Taste. |
