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Joes Stone Crab Key Lime Pie

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Ingredients

Adjust Servings:
1/3 lb graham cracker (or 1 cup plus 2 1/2 tablespoons graham cracker crumbs)
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
1 1/2 teaspoons grated key lime zest
1 (14 ounce) can sweetened condensed milk
2/3 cup freshly squeezed key lime juice

Nutritional information

473.1
Calories
233 g
Calories From Fat
26 g
Total Fat
15 g
Saturated Fat
147.5 mg
Cholesterol
193.1 mg
Sodium
55.6 g
Carbs
0.6 g
Dietary Fiber
44.5 g
Sugars
6.9 g
Protein
144 g
Serving Size

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Joes Stone Crab Key Lime Pie

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    Hands down this is the best key lime pie ever. I had rated Houstons as the best but this is ever tastier. My granddaughter loves it and now the entire family wants me to make it every time I visit or they visit. I now live in Florida and key lime pie is a must. Nothing I've had in a restaurant or purchased even compares. My hat is off to whoever came up with this. Its very simple to make and this recipe has made me "Grandma" a hero!!

    • 88 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Joe’s Stone Crab Key Lime Pie,I made this for my grandparent’s 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe’s Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied ’round and ordered the crab claws directly from Joe’s, got a Joe’s Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was… and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn’t enough juice. I supplemented with Nellie & Joe’s Key Lime juice without a problem. Also, I thought the pie was so rich it didn’t even need any whipped cream.,Hands down this is the best key lime pie ever. I had rated Houstons as the best but this is ever tastier. My granddaughter loves it and now the entire family wants me to make it every time I visit or they visit. I now live in Florida and key lime pie is a must. Nothing I’ve had in a restaurant or purchased even compares. My hat is off to whoever came up with this. Its very simple to make and this recipe has made me “Grandma” a hero!!,GREAT Key Lime Pie! I had to use bottled key lime juice because my store didn’t have key limes. It was still absolutely delicious and my dinner guests literally couldn’t believe I made it myself. Definitely my go-to recipe from now on!


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    Steps

    1
    Done

    For the Crust:

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Butter a 9-Inch Pie Plate.

    4
    Done

    Break Up Graham Crackers, Place in Processor and Process to Crumbs (if You Don't Have a Processor, Place Crackers in Large Plastic Bag, Seal, and Crush Using a Rolling Pin).

    5
    Done

    Add Melted Butter& Sugar and Pulse Until Combined.

    6
    Done

    Press Mixture Into Bottom and Up Sides of Pan, Forming a Neat Border Around Th Edges.

    7
    Done

    Bake Until Crust Is Set and Golden, About 8 Minutes.

    8
    Done

    Set Aside on Wire Rack; Leave Oven On.

    9
    Done

    For the Filling:

    10
    Done

    Meanwhile, in an Electric Mixer With the Wire Whisk Attachment, Beat the Egg Yolks and Lime Zest at High Speed Until Very Fluffy, About 5 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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