Ingredients
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1
-
2
-
1/4
-
1
-
2
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
John Sally’s Guacamole, The NBA star’s garlic-chipotle sauce is the key to this spicy guacamole Looks YUMMY – I am posting here to be tried as soon as I can find this sauce! Aired today (Oct 23, 2008) on the Rachel Ray show — John Sally Garlic Chipotle Sauce is available online and features peaches and a terrific blend of spices , This was really different and really good! I didn’t have the garlic chipotle sauce, but I did have some apple chipotle sauce, so used that and added some extra garlic I love the slightly sweet, smoky flavor and the roasted corn and onions were so good! I enjoyed all the flavors! Thanks for a yummy guac!
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Line a Baking Sheet With Foil. |
|
3
Done
|
in a Large Mixing Bowl, Toss Corn, Jalapeos and Onion With Oil Then Spread Evenly Out Onto the Baking Sheet. |
|
4
Done
|
Transfer to the Oven and Roast For 15-20 Minutes, Until Vegetables Are Lightly Browned. |
|
5
Done
|
When Cool, Peel the Jalapeos, If Desired, Then Finely Chop Them With the Onion. Reserve Them With the Roasted Corn. |
|
6
Done
|
in a Large Mixing Bowl, Coarsely Mash Avocados With Lime Juice. Stir in the Roasted Vegetables, Cilantro and Garlic Chipotle Sauce, and Serve. |
