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John Waynes Favorite Lower- Fat Casserole

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Ingredients

Adjust Servings:
1/2 cup evaporated skim milk
2 tablespoons unbleached all-purpose flour
1/2 teaspoon pepper, freshly ground
2 (4 ounce) cans mild green chilies, diced
16 ounces cheese, grated (reduced fat, four-cheese mexican blend)
5 egg whites

Nutritional information

222.9
Calories
125 g
Calories From Fat
14 g
Total Fat
8.7 g
Saturated Fat
36.9 mg
Cholesterol
935.6 mg
Sodium
9.4 g
Carbs
0.5 g
Dietary Fiber
2.9 g
Sugars
15 g
Protein
123g
Serving Size

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John Waynes Favorite Lower- Fat Casserole

Features:
    Cuisine:

    This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    John Wayne’s Favorite Lower-Fat Casserole, This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients I have also posted the original recipe for this casserole, which was also posted in the newspaper , This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients I have also posted the original recipe for this casserole, which was also posted in the newspaper


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    Steps

    1
    Done

    Preheat the Oven to 325 Degrees.

    2
    Done

    Spray a 9x13 Inch Glass Casserole Dish With Non-Stick Spray.

    3
    Done

    Set Aside.

    4
    Done

    Mix the Milk, Flour and Pepper in a Bowl.

    5
    Done

    Combine With the Chiles and Cheese.

    6
    Done

    Set Aside.

    7
    Done

    Beat the Egg Whites With a Mixer on High Speed Until Peaks Form, About 2 Minutes.

    8
    Done

    Fold Into the Cheese Mixture.

    9
    Done

    Pour Into the Prepared Dish.

    10
    Done

    Bake For 35 Minutes.

    11
    Done

    Serve With Salsa If Desired.

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