Ingredients
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1
-
1/2
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1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Johnnie’s Sauerkraut, This is a recipe that was gotten from a very popular restaurant in the 70’s and 80’s in our area This was served before the meals as an appetizer , This is how Nana served her sauerkraut She put everything in the pot EXCEPT the butter and cooked it In a seperate small saucepan, she browned the butter When done, she put the sauerkraut mixture in a serving bowl, and drizzled it with the browned butter Delicious!, I’m sorry to say this wasn’t worth the slight effort I had to double the sugar as it was much too sour from the unrinsed sauerkraut and the oil made it kind of slimy I threw it out
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Steps
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1
Done
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Cook Sauerkraut, Brown Sugar, Oil and Caraway Seed Until It Comes to a Boil. |
|
2
Done
|
Remove from Heat |
|
3
Done
|
Drain. |
|
4
Done
|
Cool to Room Temperature For Several Hours. |
|
5
Done
|
Refrigerate. |
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6
Done
|
Serve Warm or Cold. |
