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Johnny B Goode Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
1 medium onion, chopped
1 (2 1/4 ounce) can sliced black olives (drained)
1 (14 ounce) can whole kernel corn (drained)
2 (10 3/4 ounce) cans tomato soup
grated cheddar cheese (we use a 2 lb. brick)
1 (12 ounce) package noodles, we like wide egg noodles,cooked & drained
salt and black pepper, to taste

Nutritional information

680.7
Calories
248 g
Calories From Fat
27.6 g
Total Fat
10.1 g
Saturated Fat
150.7 mg
Cholesterol
987.7 mg
Sodium
69.6 g
Carbs
5.1 g
Dietary Fiber
11.8 g
Sugars
39.9 g
Protein
306g
Serving Size

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Johnny B Goode Casserole

Features:
    Cuisine:

    I made this for Freezer Tag 2008. Over all a good recipe (too many noodles or not enough soup for our personal taste), it reminded me and hubby of the Johnny Marzetti our school used to make.
    I made the recipe as directed omitting the black olives since I was out and hadn't realized it. We cooked a bit over half that day, put the rest in a 8x8 foil pan for the freezer. We heated it last night for dinner, took 30 minutes in the oven from defrosted state.
    Changes I'll try next is to cut the noodles to 8 oz and / or add another can of soup. I'll also add the 'topping' cheese for the last 10 minutes of baking.
    Hubby says "it's a keeper!" and I agree.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Johnny B Goode Casserole, This is a good 1 dish meal Takes a while to prepare but well worth the time Our college kids love it! We like ours with a LOT of grated cheese If you like a juicy casserole, add some water while you are mixing ingredients together I like top my personal serving with hot salsa , I made this for Freezer Tag 2008 Over all a good recipe (too many noodles or not enough soup for our personal taste), it reminded me and hubby of the Johnny Marzetti our school used to make I made the recipe as directed omitting the black olives since I was out and hadn’t realized it We cooked a bit over half that day, put the rest in a 8×8 foil pan for the freezer We heated it last night for dinner, took 30 minutes in the oven from defrosted state Changes I’ll try next is to cut the noodles to 8 oz and / or add another can of soup I’ll also add the ‘topping’ cheese for the last 10 minutes of baking Hubby says it’s a keeper! and I agree , This is a good 1 dish meal Takes a while to prepare but well worth the time Our college kids love it! We like ours with a LOT of grated cheese If you like a juicy casserole, add some water while you are mixing ingredients together I like top my personal serving with hot salsa


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    Steps

    1
    Done

    Cook Ground Meat With Onions in a Large Roaster and Drain Excess Grease When Meat Is Browned.

    2
    Done

    Add the Cooked Noodles.

    3
    Done

    Mix in the Olives and Corn.

    4
    Done

    Add the Tomato Soup and Water If Desired.

    5
    Done

    Add Grated Cheese (as Much as Desired- a Lot Makes It Realy Good).

    6
    Done

    Place in Large Casserole Dish and Top With More Cheese.

    7
    Done

    Bake at 350 Degrees About 30 Minutes or Until the Cheese on Top Is Brown and Bubbly.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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