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Johnny Day Pie

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Ingredients

Adjust Servings:
2 store-bought 9-inch deep dish pie crusts
6 golden delicious apples peeled cored and sliced
1/3 cup packed light brown sugar
2 tablespoons lemon juice
1 tablespoon lemon zest finely grated
3 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
1/3 cup heavy cream
1/4 cup packed light brown sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts

Nutritional information

383.4
Calories
183 g
Calories From Fat
20.4 g
Total Fat
7 g
Saturated Fat
17.4 mg
Cholesterol
225.4mg
Sodium
49.5 g
Carbs
3.5 g
Dietary Fiber
27.9 g
Sugars
3.3 g
Protein
217g
Serving Size (g)
8
Serving Size

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Johnny Day Pie

Features:
    Cuisine:

    This is a pie made in honor of Johnny Appleseed Day. It is a caramel-nut apple pie that packs a punch of flavor.

    • 132 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Johnny Day Pie,This is a pie made in honor of Johnny Appleseed Day. It is a caramel-nut apple pie that packs a punch of flavor.,This is a pie made in honor of Johnny Appleseed Day. It is a caramel-nut apple pie that packs a punch of flavor.


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    Steps

    1
    Done

    Heat the Oven to 400 Degrees F. Place One of the Piecrusts in a 9-Inch Deep-Dish Pie Plate, Letting It Drape Oveer the Edges.

    2
    Done

    Combine the Pie Filling Ingredients in a Large Bowl, Mixing Well. Spoon the Pie Filling Into the Crust. Using a Pastry Brush and a Small Amount of Water, Moisten the Edge of the Bottom Crust. Add the Top Crust, Pressing Them Together to Seal, and Mold the Edge to Stand Upright.

    3
    Done

    Poke Several Holes in the Top Crust. Bake the Pie on a Baking Sheet in the Center of the Oven For 30 Minutes. Reduce the Oven Temperature to 375 Degrees F, Loosely Cover the Pie With Aluminum Foil, and Continue Baking For Another 30 Minutes.

    4
    Done

    Meanwhile Combine the Cream and Brown Sugar in a Small Saucepan. Heat to Boil, Then Boil For 15 Seconds More. Remove the Mixture from the Heat, Whisk in the Butter and Vanilla Extract, and Set It Aside.

    5
    Done

    Remove the Pie from the Oven and Increase the Temperature to 425 Degrees F. With a Paring Knife, Poke Several Holes Just Inside the Edge of the Crust. Spoon the Caramel Sauce Over the Pie, Spreading the Sauce With the Back of the Spoon. (some of the Sauce Will Run Down the Crust Into the Holes).

    6
    Done

    Sprinkle the Nuts on Top, Then Return the Pie to the Oven and Bake For 7 Minutes More, Until the Caramel Bubbles. Allow the Pie to Cool For at Least One Hour Before Serving.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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