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Johnny Gs Appetizer Meatballs

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 lb bulk pork sausage (kielbasa or jimmie dean bulk sausage)
1 (5 ounce) can evaporated milk
2 cups old fashioned oats
1/2 teaspoon black pepper
2 1/2 teaspoons chili powder
1 teaspoon garlic powder
2 - 3 teaspoons salt
2 eggs
3/4 cup finely chopped onion
2 cups ketchup
1 1/2 cups packed brown sugar
1 teaspoon liquid smoke

Nutritional information

260.4
Calories
89 g
Calories From Fat
9.9 g
Total Fat
3.8 g
Saturated Fat
65 mg
Cholesterol
520.2 mg
Sodium
27.1 g
Carbs
1.1 g
Dietary Fiber
20 g
Sugars
16.1 g
Protein
127g
Serving Size

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Johnny Gs Appetizer Meatballs

Features:
    Cuisine:

    For a long time these meatballs were all my husband would request whenever I was planning a party. He would tell everybody about them. Kids especially love these. I've made them many times and have served them in a crockpot to keep them nice and hot. I hope you will enjoy them as much as we have for all these years.

    • 100 min
    • Serves 22
    • Easy

    Ingredients

    Directions

    Share

    Johnny G’s Appetizer Meatballs – Forevermama’s, For a long time these meatballs were all my husband would request whenever I was planning a party He would tell everybody about them Kids especially love these I’ve made them many times and have served them in a crockpot to keep them nice and hot I hope you will enjoy them as much as we have for all these years , For a long time these meatballs were all my husband would request whenever I was planning a party He would tell everybody about them Kids especially love these I’ve made them many times and have served them in a crockpot to keep them nice and hot I hope you will enjoy them as much as we have for all these years


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    Steps

    1
    Done

    Combine the First 10 Ingredients; Shape Into 1" Meatballs; Wetting Your Hands in-Between Shaping Them to Prevent Meat from Sticking to Hands.

    2
    Done

    Place in a Baking Pan in a Single Layer.

    3
    Done

    Combine the Sauce Ingredients and Pour Over Meatballs.

    4
    Done

    Bake at 350 Degrees F For 1 Hour.

    5
    Done

    Note # 1: For Those Who Like Extra Sauce (like We Do), You May Want to Double the Sauce Ingredients.

    6
    Done

    Note # 2: I Made the Serving Amount to Serve About 22 People as an Appetizer (about 5 Meatballs a Person).

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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