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Johnny Jalapenos Cowboy Candy

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Ingredients

Adjust Servings:
2 cups fresh jalapenos, sliced (must be fresh!)
1/2 onion, chopped
1 teaspoon kosher salt
1 cup light corn syrup
2 - 4 drops green food coloring

Nutritional information

65
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
122.7 mg
Sodium
17.4 g
Carbs
0.4 g
Dietary Fiber
6.3 g
Sugars
0.1 g
Protein
36g
Serving Size

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Johnny Jalapenos Cowboy Candy

Features:
    Cuisine:

    I was a little confused by the description/reviews. I expected the finished product to be a bit thicker, based on the photos. I did not use the gelatin, as I wasn't looking for a pepper jelly. That being said, the taste was very good. used "full cowboy" leaving the seeds. I found it to be a bit salty, and will not add salt next time. I cooked an additional 25 minutes at simmer to try and reduce the liquid, but even after cooling for 3 hours, I still had lots of runny liquid left. For me this is a work in progress.....I'll keep trying to get the right consistency. It is definitely not too hot. So I encourage others to keep the seeds....it is wonderful that way!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Johnny Jalapeno’s Cowboy Candy, Fresh jalapenos is needed for this recipe which easily doubles/triples to do in batches for canning This is JJ’s chutney that will give your mouth a funky little roller coaster ride of hot & sweet Serve it with cream cheese on crackers, or as chutney on Tortilla chips Great for gift baskets! Remove the seeds from the jalepenos for ‘Cowgirl Candy’ I have sometimes made this with an assortment of hot peppers from our garden , I was a little confused by the description/reviews I expected the finished product to be a bit thicker, based on the photos I did not use the gelatin, as I wasn’t looking for a pepper jelly That being said, the taste was very good used full cowboy leaving the seeds I found it to be a bit salty, and will not add salt next time I cooked an additional 25 minutes at simmer to try and reduce the liquid, but even after cooling for 3 hours, I still had lots of runny liquid left For me this is a work in progress I’ll keep trying to get the right consistency It is definitely not too hot So I encourage others to keep the seeds it is wonderful that way!


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    Steps

    1
    Done

    Place All Ingredients Into a Small Saucepan and Cook Over Medium Heat Until Boiling.

    2
    Done

    Reduce Temperature to Low and Simmer 20-25 Minutes, Stirring Occasionally Until Liquid Is Reduced by About Half.

    3
    Done

    Let Cool, Stirring Occasionally (it Will Thicken More as It Cools) You Can Serve It Warm or Transfer to a Jar and Store in Refrigerator. Serve With Crackers Spread With Cream Cheese and the Candy.

    4
    Done

    to Jar For Long Storage or Gifts: Carefully Pour Hot Candy/Jelly Into Sterilized 4 or 8 Oz Jars, Leaving a 1/4" Headspace. Wipe Jar Rims, Place Warm Lids and Rings Atop and Tighten Hand Tight. Process in a Boiling Water Canner For 10 Minutes. Remove Jars and Cool on a Wire Rack.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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