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Johnny Jalapenos Hot And Sticky

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Ingredients

Adjust Servings:
butter
1 small onion, chopped
2 garlic cloves, chopped
2 - 3 jalapenos, chopped
1/2 cup beer (or ale)
1 cup barbecue sauce
1/2 cup chili sauce (or habenero sauce)
1/2 cup apricot preserves
1/2 cup honey
1/4 cup brown sugar
2 tablespoons texas pete, sauce
1 tablespoon tabasco sauce
1 teaspoon ground chipolte pepper seasoning
2 cups vegetable oil

Nutritional information

1091.3
Calories
671 g
Calories From Fat
74.6 g
Total Fat
12.6 g
Saturated Fat
94.3 mg
Cholesterol
607.6 mg
Sodium
79.2 g
Carbs
2.6 g
Dietary Fiber
43.4 g
Sugars
27 g
Protein
336g
Serving Size

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Johnny Jalapenos Hot And Sticky

Features:
    Cuisine:

    Very spicy and sweet kick. Thanks for sharing.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Johnny Jalapeno’s Hot and Sticky Chicken Wings, Another great hot wing recipe Very sweet, very hot, very flavorful How many can you eat??, Very spicy and sweet kick Thanks for sharing


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    Steps

    1
    Done

    Sauce: Heat Butter in a Medium Saucepan. Add Onion, Garlic and Jalapeno Peppers. Saute' For 1-2 Minutes.

    2
    Done

    Add Remaining Sauce Ingredients, Heat to a Boil, Stirring Occasionally. Reduce Heat and Simmer 20 Minutes or Until Thickened.

    3
    Done

    Chicken: Meanwhile, Heat Oil in Deep Fryer or Dutch Oven to 350f to a Plastic Grocery Bag, Add Flour and Garlic Powder.

    4
    Done

    When Oil Is Ready, Dredge Chicken in Flour Mixture, Shake Off Excess Flour and Place Into Hot Oil. Reduce Temperature to Medium, Cover and Fry For About 3-4 Minutes. Uncover, Stir to Turn Chicken, and Continue Frying Until Golden and Cooked Through. Note: Do in Batches, Do not Overcrowd Chicken Pieces.

    5
    Done

    Using a Strainer, Remove Chicken Pieces and Place Immidiately Into Jj's Hot Sauce. Toss to Coat and Serve With Bleu Cheese Dressing and Lots of Napkins.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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