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Johnny Jalapenos Ride Em Cowboy

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy corn muffin mix
1/2 cup bisquick
1 egg, beaten
3/4 cup 2% low-fat milk
8 slices extra lean bacon, cooked crisp and crumbled
1/4 cup chopped jalapeno (or to taste)
1 cup reduced-fat cheddar cheese (shredded)

Nutritional information

293.3
Calories
151 g
Calories From Fat
16.9 g
Total Fat
7.5 g
Saturated Fat
51.6 mg
Cholesterol
571.8 mg
Sodium
29.4 g
Carbs
2.5 g
Dietary Fiber
8.9 g
Sugars
6.1 g
Protein
926g
Serving Size

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Johnny Jalapenos Ride Em Cowboy

Features:
    Cuisine:

    This was fun change from our usual breakfast recipes. Thanks for sharing!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Johnny Jalapeno’s Ride Em Cowboy Corncakes,Like the California gold rush, cowboys ride like the wind to get to JJ’s wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.,This was fun change from our usual breakfast recipes. Thanks for sharing!,These corncakes are great! My only complaint is I think it would be better to add the bacon, cheese and jalapenos to the batter and then put the batter on the griddle. used Pepperjack cheese instead of the cheddar and jalapenos…..it was fabulous. Made for Please Review My recipe cooking tag game.


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    Steps

    1
    Done

    Batter: Mix All Batter Ingredients Well (you Should Have About 2 Cups).

    2
    Done

    Heat Griddle to Medium and Grease Lightly (or Use Spray Butter). Pour 1/4 Cup of Batter Onto Hot Griddle to Total 8 Pancakes (do in Batches If Necessary).

    3
    Done

    Top Each Equally With Bacon, Jalapenos, and Cheddar. When Bubbles Begin to Appear on the Edges of the Cakes (about 1-2 Minutes and Making Sure the Bottom Is Thoroughly Cooked), Carefully Flip Them Over and Cook the Other Side (about 1-2 Minutes). Do not Pat Down the Pancakes!

    4
    Done

    Flip Cakes Topping Side Up Onto Serving Plates. Top Each With the Butter, Picante, & Sour Cream. Drizzle Lightly With Maple Syrup, and Serve.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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