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Johns Garden Has Over- Produced

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb turkey
1 cup sliced celery
1 garlic clove, minced
4 cups zucchini
1 eggplant, in large dice
1 green pepper, diced
3 tomatoes, sliced
basil, to taste
salt & pepper
1 (8 ounce) can tomato sauce
3 tablespoons worcestershire sauce
1 tablespoon sugar
grated mozzarella cheese
grated parmesan cheese

Nutritional information

238.2
Calories
107 g
Calories From Fat
11.9 g
Total Fat
4.5 g
Saturated Fat
51.4 mg
Cholesterol
359.8 mg
Sodium
17.7 g
Carbs
5.4 g
Dietary Fiber
10.2 g
Sugars
17.2 g
Protein
383g
Serving Size

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Johns Garden Has Over- Produced

Features:
    Cuisine:

    I'm not sure that I can really call this a recipe because it changes with whatever I have too much of. I usually combine zuchs and crookneck. Feel free to make changes!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    John’s Garden Has Over-Produced Casserole, I’m not sure that I can really call this a recipe because it changes with whatever I have too much of I usually combine zuchs and crookneck Feel free to make changes!, I’m not sure that I can really call this a recipe because it changes with whatever I have too much of I usually combine zuchs and crookneck Feel free to make changes!


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    Steps

    1
    Done

    Saute Ground Meat With Celery, Garlic, Salt, Pepper. Remove from Pan and Saute Squash, Eggplant, and Green Pepper Until Lightly Browned.

    2
    Done

    Spread Vegetables in Casserole, Top With Sliced Tomatoes and Basil (use Fresh, but Am Sure Dried Will Be Fine). Spread Meat Mixture Over Top.

    3
    Done

    Combine Tomato Sauce, Worcestershire and Sugar Together and Pour Over Meat and Vegetables. Top With Grated Cheeses. Bake 30 Minutes at 350.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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