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Joleans Cheese Potato & Smoked Sausage

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Ingredients

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	3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
	4 tablespoons butter
	4 tablespoons flour
	2 cups milk
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1/2 lb velveeta cheese, diced
	1/2 cup sharp cheddar cheese, shredded
	1 lb skinless smoked sausage (eckrich is my favorite brand)
	1/8 teaspoon paprika

Nutritional information

871.4

Calories

587 g

Calories From Fat

65.3 g

Total Fat

31.8 g

Saturated Fat

176.6 mg

Cholesterol

2326.8 mg

Sodium

37.3 g

Carbs

2.8 g

Dietary Fiber

6.6 g

Sugars

33.5 g

Protein

294 g

Serving Size

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Joleans Cheese Potato & Smoked Sausage

Name: Joleans Cheese Potato & Smoked Sausage
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 4; : 4; : 2; : 1/2; : 1/4; : 1/2; : 1/2; : 1; : 1/8

Features:

Cuisine:

American

We add a ton of veggies to make it a one-pot meal. Our favorites are frozen or fresh broccoli and a ton of fresh spinach, which helps me process the carb load (yep, diabetic). We also throw some Mexican-blend cheese in with Velveeta and use smoked turkey sausage. Sooo delicious and satisfying! We also love a small re-heated slice in the morning with a fried egg on top!!! The goo from the egg yolk combined with the cheesy potatoes and sausage is heavenly!

80 min
Serves 4
Easy

Ingredients

Directions

Jolean’s Cheese Potato & Smoked Sausage Casserole,This was another one of our favorites in the 70’s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.,We add a ton of veggies to make it a one-pot meal. Our favorites are frozen or fresh broccoli and a ton of fresh spinach, which helps me process the carb load (yep, diabetic). We also throw some Mexican-blend cheese in with Velveeta and use smoked turkey sausage. Sooo delicious and satisfying! We also love a small re-heated slice in the morning with a fried egg on top!!! The goo from the egg yolk combined with the cheesy potatoes and sausage is heavenly!

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Steps

1 Done	Cut Skinless Smoked Sausage in Half, Lengthwise, and Then Chop Into 1/2 Inch "half Moon" Cuts. Cook in a Frying Pan For About 15 Minutes, Turning Frequently to Slightly Brown.
2 Done	Meanwhile, Put Cooked & Diced Potatoes in 2 Quart Casserole. Add Cooked Meat and Give It a Gentle Toss.
3 Done	Mix All Remaining Ingredients (except For Shredded Cheddar Cheese & the Paprika) in a Saucepan Over Medium Heat Until Warm, Melted and Smooth. (use a Whisk and Stir Constantly.).
4 Done	Pour White/Cheese Sauce Over Potatoes and Meat. Sprinkle Shredded Sharp Cheddar Cheese on Top, and Then Sprinkle Paprika Evenly Over the Top.
5 Done	Bake in Preheated 350f Oven For 35-45 Minutes (watch, Until Golden Brown on Top).
6 Done	Note: You Can Substitute: 1/2 Lb. Hot Dogs, Sliced Into 1/2-Inch Slices or 1/2 Lb. Ham Diced Into 1/2-Inch Dices or 12 Oz. Can of Spam Diced Into 1/2-Inch Dices, Instead of the Smoked Sausage.