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Joleans Company Baked Egg Frittata

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Ingredients

Adjust Servings:

	6 eggs
	1 cup milk (i like to use half milk and half heavy cream instead)
	1 green onion, minced
	1/8 teaspoon nutmeg
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1 (8 ounce) package shredded mild cheddar cheese
	1/2 lb bacon (fried and crumbled)

Nutritional information

639.5

Calories

486 g

Calories From Fat

54.1 g

Total Fat

24.2 g

Saturated Fat

423.9 mg

Cholesterol

1251 mg

Sodium

4.9 g

Carbs

0.1 g

Dietary Fiber

1 g

Sugars

32.2 g

Protein

169g

Serving Size

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Joleans Company Baked Egg Frittata

Name: Joleans Company Baked Egg Frittata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1/8; : 1/2; : 1/8; : 1; : 1/2

Features:

Cuisine:

American

I feel drawn to the harmonious blend of ingredients.

50 min
Serves 4
Easy

Ingredients

Directions

Jolean’s Company Baked Egg Frittata

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Steps

1 Done	Fry Bacon Until Crisp, Then Remove Strips and Drain. Crumble Bacon.
2 Done	Whisk All Other Ingredients Together Except Cheese, and Pour Into an 8x8-Inch Greased Glass Pan.
3 Done	Sprinkle Bacon and Cheese Evenly Over Top.
4 Done	Bake in a Preheated 400f Oven For 20 Minutes, Watching So That It Does not Get Too Brown.
5 Done	Garnish With Chopped, Fresh Parsley.
6 Done	I Serve It With Pillsbury Crescent Rolls, Butter and Honey.