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Joleans Sick Egg Recipe

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Ingredients

Adjust Servings:
1 slice white bread
1 egg
pam cooking spray

Nutritional information

138
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.7 g
Saturated Fat
186 mg
Cholesterol
198.8 mg
Sodium
13 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
8.2 g
Protein
75g
Serving Size

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Joleans Sick Egg Recipe

Features:
    Cuisine:

    Great recipe - It is just like "Dippers" where you dip toast fingers into soft boiled eggs. Made a lovely Sunday Brunch along with stir fry peppers, taters & mushrooms

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Jolean’s ” Sick Egg” Recipe,This is an old family secret that my Mom used to call a “Sick Egg.” I remember it from my childhood — it’s the first solid food past the chicken soup stage that Mom would fix us after we were sick with the flu, when we were starting to get hungry but still afraid to eat because of nausea…Hence, the name “Sick Egg.” NOTE: This will only make you feel better if you like eggs to begin with…I’m pretty sure it would make things worse if you don’t like them!!!,Great recipe – It is just like “Dippers” where you dip toast fingers into soft boiled eggs. Made a lovely Sunday Brunch along with stir fry peppers, taters & mushrooms


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    Steps

    1
    Done

    Toast a Piece of White Bread Lightly in a Toaster. Leave It Plain (no Butter.).

    2
    Done

    Meanwhile, in a Very Small Non-Stick Skillet Lightly Sprayed With Pam, Gently Crack 1 Egg Over Medium-High Heat (don't Add Salt or Pepper). Cover Skillet and Listen -- When You Begin to Hear a Slight "sizzling Sound", Turn the Heat Off and Let It Sit (covered) on the Burner For About 4 Minutes. Uncover and Check Egg -- There Should Be No Slimy Eggwhite on Top, and the Yolk Should Be 1/4 Done and 3/4 Runny.

    3
    Done

    Lay Egg Flat on Top of Toast and Cut Into About 1/2" Cubes.

    4
    Done

    Transfer to a Bowl and Toss Gently, Letting the Soft Yolk Sort of Coat the Toast Pieces a Little Bit.

    5
    Done

    Note: My Kids Now Love This Recipe and Ask For It When They Are not Sick -- So in That Case, I Butter the Toast, I Melt 1 Teaspoons Butter in the Skillet to Cook the Egg in, and I Salt & Pepper the Egg Too! (honestly, I Still Eat This Recipe Fixed That Way When I'm not Sick Either!) :) I Think My Mom Would Probably Frown Upon That -- .

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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