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Jolly Cheddar Cheese Spread

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Ingredients

Adjust Servings:
8 ounces cheddar cheese
3 tablespoons butter, room temperature
2 tablespoons cognac
1/4 cup pecans, toasted
1/4 cup raisins

Nutritional information

1517.7
Calories
1166 g
Calories From Fat
129.6 g
Total Fat
71.5 g
Saturated Fat
330.1 mg
Cholesterol
1719.1 mg
Sodium
35.4 g
Carbs
4 g
Dietary Fiber
23.8 g
Sugars
60.5 g
Protein
433g
Serving Size

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Jolly Cheddar Cheese Spread

Features:
    Cuisine:

    I omitted the raisins and used glazed pecans (chopped up) that I had on hand. The sweetness of the glazed pecans is a nice contrast to the sharp cheddar. I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side. This spread would of course make a great hors d' oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jolly Cheddar Cheese Spread, This is great to prepare around the holidays and takes seconds to prepare , I omitted the raisins and used glazed pecans (chopped up) that I had on hand The sweetness of the glazed pecans is a nice contrast to the sharp cheddar I served it as an option to butter on french bread with a light summertime shrimp salad dinner, and also added a few apple slices on the side This spread would of course make a great hors d’ oeuvre, appetizer or even a dessert for those (like me) who enjoy a little cheese with coffee at the end of a nice meal- in which case perhaps adding some chopped dried apricots would work well , Hmmmm, guess I just don’t care for raisins in a cheese spread! I’m glad I tried it though Thanks for posting


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    Steps

    1
    Done

    Chop Cheddar Finely in Food Processor. Add Butter and Cognac and Process Until Smooth. Stir in by Hand Pecans and Raisins. Spread in Mini Crock (or Other Decorative Dish) and Refrigerate at Least 1 Hour Before Serving. Serve With Breadsticks, Crackers, French Bread, Apple or Pears, or Raw Vegetables.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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