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Jolly Roger Baked Chicken

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Ingredients

Adjust Servings:
1 lime, juice of
1/2 teaspoon lime zest
1/2 cup wildflower honey (you may substitute other honey)
1 - 1 1/2 tablespoon butter, melted
4 boneless skinless chicken breasts (rinse the chicken and pat dry)
1/4 - 1/2 cup evaporated milk
1/2 cup flour
1/4 teaspoon ground ginger
1/2 teaspoon ground garlic powder
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
2 eggs, lightly scrambled
1 3/4 cups corn flake crumbs (use kellogg's cornflake crumb)
1/4 cup desiccated coconut
1/4 - 1/2 teaspoon red pepper flakes (optional)

Nutritional information

796.4
Calories
306 g
Calories From Fat
34 g
Total Fat
18.2 g
Saturated Fat
392 mg
Cholesterol
1320.7 mg
Sodium
57.2 g
Carbs
2.8 g
Dietary Fiber
7.2 g
Sugars
64.2 g
Protein
214g
Serving Size

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Jolly Roger Baked Chicken

Features:
    Cuisine:

    Great chicken! So crispy and the coconut flavor is perfect. The drizzle is the icing on the cake. Had a great dinner last night. Thanks!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Jolly Roger Baked Chicken, Who doesnt enjoy oven baked chicken This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers , Great chicken! So crispy and the coconut flavor is perfect The drizzle is the icing on the cake Had a great dinner last night Thanks!, This is one of those dishes that take a bit of time to prep but is well worth it We all loved it The coco nut was especially good


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Honey, Lime, Butter Drizzle: in a Small Bowl Combine the Honey, Melted Butter, Lime Zest and Lime Juice, Blend Well and Set Aside Until Needed.

    3
    Done

    When Assembling the Chicken, used Two Large Bowls For the Liquid Ingredients and Two Large Plates For the Flour and Cornflake Mixtures. I Found It Easier to Coat the Chicken This Way, but Feel Free to Use Bowls If You Prefer.

    4
    Done

    in the First Bowl Add the Evaporated Milk and in the Second Bowl Add the Scrambled Eggs.

    5
    Done

    on the First Plate Add the Flour, Ginger, Garlic Powder, Sea Salt and Black Pepper, Mixing Well and to the Second Plate Add the Cornflake Crumbs, Coconut and Red Pepper Flake If Using and Mix Well.

    6
    Done

    Working With One Piece of Chicken at a Time, Dip the Boneless Skinless Chicken Breast in the Evaporated Milk, Shaking Off Any Excess Milk and Then Dip Into the Flour Mixture.

    7
    Done

    Next Dip the Chicken Into the Scrambled Egg Mixture, Allowing the Excess Egg to Run Off Then Dip the Chicken Into the Cornflake Crumb Mixture, Pressing the Flakes to the Chicken to Help Them Stick.

    8
    Done

    Finally, Transfer the Coated Chicken to a Lightly Oiled Baking Sheet and Drizzle the Melted Butter on Top and Bake in Preheated Oven For 25 30 Minutes, or Until the Crust Is Crispy and the Chicken Is Cooked Through.

    9
    Done

    When Ready Drizzle the Honey, Lime and Butter Mixture Over the Chicken and Serve With a Simple Green Salad For a Nice Light Meal.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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