Ingredients
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1
-
2
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1/2
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1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Joojeh Kabob (Persian Style Grilled Chicken), I’ve made this recipe using chicken thighs and legs and it comes out great Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company Makes a great cold dish for picnics after being cooked at an earlier time , This is good used a whole baby chicken which I kept whole and roasted in the oven along with Middle Eastern coal for added flavour I marinated approximately 2 1/2 hours used extra virgin olive oil, Iranian saffron (but I have a feeling it was fake (Spanish dyed red), sea salt, freshly ground black pepper, plus the rest of the ingredients I did it in the oven at 350F then changed it to broil after a while, doing the breast side last I served this on a bed of recipe#472866, along with recipe#387418 and recipe#339985 I’d make a different whole chicken recipe next time
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Steps
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1
Done
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Mix All Ingredients in a Bowl and Let Chicken Sit in Marinade For Up to One Day Before Grilling, Preferably on a Charcoal Grill. |
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2
Done
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Grill Until Juices from Chicken Run Clear When Chicken Is Pierced With Knife. |
