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Josephinas

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Ingredients

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	1 cup butter, softened
	1/4 cup finely chopped green onion
	1 (4 ounce) can diced green chilies or (4 ounce) can jalapenos
	1 cup monterey jack cheese, grated
	1/4 cup mayonnaise
	1/2 teaspoon garlic powder
	1 loaf french bread (baguette)

Nutritional information

527.5

Calories

231 g

Calories From Fat

25.7 g

Total Fat

14.6 g

Saturated Fat

60.4 mg

Cholesterol

924.3 mg

Sodium

60.2 g

Carbs

2.7 g

Dietary Fiber

3.5 g

Sugars

15.2 g

Protein

150g

Serving Size

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Josephinas

Name: Josephinas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

Made recipe as is. Toasted bread before applying the mixture. Makes it crispier.

55 min
Serves 10
Easy

Ingredients

Directions

Josephinas, My best friend Linda, served this appetizer last night I wouldn’t leave until she gave over the recipe!, Made recipe as is Toasted bread before applying the mixture Makes it crispier , Thank you for the recipe, it was very tasty I put in Ortega chilies instead of jalapenos because my four year old daughter was going to eat it too She loved them

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Steps

1 Done	Combine Butter, Onion, Peppers, Cheese, Mayo, and Garlic Powder.
2 Done	Slice Bread 1/4 Inch Thick, Spread With Butter Mixture.
3 Done	Broil Until Cheese Bubbles.