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Josephinas

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Ingredients

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	1 cup butter, softened
	1/4 cup finely chopped green onion
	1 (4 ounce) can diced green chilies or (4 ounce) can jalapenos
	1 cup monterey jack cheese, grated
	1/4 cup mayonnaise
	1/2 teaspoon garlic powder
	1 loaf french bread (baguette)

Nutritional information

527.5

Calories

231 g

Calories From Fat

25.7 g

Total Fat

14.6 g

Saturated Fat

60.4 mg

Cholesterol

924.3 mg

Sodium

60.2 g

Carbs

2.7 g

Dietary Fiber

3.5 g

Sugars

15.2 g

Protein

150 g

Serving Size

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Josephinas

Name: Josephinas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

Made recipe as is. Toasted bread before applying the mixture. Makes it crispier.

55 min
Serves 10
Easy

Ingredients

Directions

Josephinas,My best friend Linda, served this appetizer last night. I wouldn’t leave until she gave over the recipe!,Made recipe as is. Toasted bread before applying the mixture. Makes it crispier.,Thank you for the recipe, it was very tasty. I put in Ortega chilies instead of jalapenos because my four year old daughter was going to eat it too. She loved them.

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Steps

1 Done	Combine Butter, Onion, Peppers, Cheese, Mayo, and Garlic Powder.
2 Done	Slice Bread 1/4 Inch Thick, Spread With Butter Mixture.
3 Done	Broil Until Cheese Bubbles.