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Josephinas Chopped Salad

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Ingredients

Adjust Servings:
3 ounces romaine lettuce (1 bag)
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1 cucumber, seeded and chopped
1 large carrot, chopped
1 (15 ounce) can garbanzo beans, drained
6 ounces feta cheese, crumbled
1/4 cup pumpkin seeds, toasted
1 small avocado, chopped
3 tablespoons fresh thyme, minced
1 large lemon, juice and zest of
2 tablespoons olive oil
salt and pepper, to taste
1 cup garlic-flavored croutons (optional)

Nutritional information

464.7
Calories
256 g
Calories From Fat
28.5 g
Total Fat
9.6 g
Saturated Fat
40.1 mg
Cholesterol
845.4 mg
Sodium
40.8 g
Carbs
10.6 g
Dietary Fiber
6.8 g
Sugars
16.4 g
Protein
424g
Serving Size

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Josephinas Chopped Salad

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    Cuisine:

    This was last night's supper, along with some grilled veal chops and cheese-garlic bread sticks! Delightful!
    Wasn't sure about where the avocado went, but from the picture with the recipe decided it went in the salad not in the dressing.
    Did 2 things different--used fresh mozzarella in- stead of Feta(sorry but neither of us like Feta) and could not find any pumkin seeds, so used roasted sunflower seeds instead. We both loved the dressing, we are big fans of Thyme. I think this could find it's way into our regular menu selection quite often.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Josephina’s Chopped Salad, This is a re-creation of a salad I like to order for Saturday brunch before a 2:00 pm performance at Lincoln Center in NYC Josephina’s is a cafe on the other side of Broadway, one of many restaurants in the area frequented by Lincoln Center patrons , This was last night’s supper, along with some grilled veal chops and cheese-garlic bread sticks! Delightful! Wasn’t sure about where the avocado went, but from the picture with the recipe decided it went in the salad not in the dressing Did 2 things different–used fresh mozzarella in- stead of Feta(sorry but neither of us like Feta) and could not find any pumkin seeds, so used roasted sunflower seeds instead We both loved the dressing, we are big fans of Thyme I think this could find it’s way into our regular menu selection quite often , This was last night’s supper, along with some grilled veal chops and cheese-garlic bread sticks! Delightful! Wasn’t sure about where the avocado went, but from the picture with the recipe decided it went in the salad not in the dressing Did 2 things different–used fresh mozzarella in- stead of Feta(sorry but neither of us like Feta) and could not find any pumkin seeds, so used roasted sunflower seeds instead We both loved the dressing, we are big fans of Thyme I think this could find it’s way into our regular menu selection quite often


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    Steps

    1
    Done

    Chop 2/3 of Romaine Lettuce. Toss With Tomatoes, Cucumber, Carrot, Garbanzo Beans, Feta Cheese, Pumpkin Seeds and Avocado.

    2
    Done

    Blend or Whisk Together Lemon Juice and Zest, Olive Oil, Thyme, Salt and Pepper. Pour Over Salad and Toss to Coat.

    3
    Done

    Arrange Remaining Lettuce Leaves on a Large Plate or Bowl. Arrange Tossed Salad on Top of Lettuce and Add Croutons to Serve.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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