0 0
Josephinas Numero Dos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 french sourdough baguette, day old (used whole wheat sourdough)
1/2 cup white onion, finely minced
1/2 cup white cheddar cheese (can also use french feta, mozzarella, cotija, etc.)
1 large garlic clove, finely minced
1/4 cup full fat sour cream (thickened creme fraiche can be used instead)
1/2 small jalapeno, finely minced
paprika
2 tablespoons scallions, white and green parts, thinly sliced, for garnish
butter or olive oil, for spreading

Nutritional information

70
Calories
50 g
Calories From Fat
5.6 g
Total Fat
3.4 g
Saturated Fat
16.5 mg
Cholesterol
77 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
3.2 g
Protein
37g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Josephinas Numero Dos

Features:
    Cuisine:

    Mighty tasty! I added yellow bell pepper and omitted the jalapeno, and used low-fat organic sour cream since it's what we have on hand. This actually makes a nice breakfast, too - I had some of the topping left over, and the flavors meld very nicely overnight! Thanks for posting this!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Josephinas Numero Dos, Josephinas can either be served as an appetizer or main meal Be sure to use day old French bread I like to be creative and use a variety of cheeses, not necessarily of Mexican origin Feel free to substitute a less fiery chili pepper such as anaheim or even green bell pepper I’m going to take a wild guess and say this recipe was named after Napoleon’s Josephine But I could be wrong! From Better Homes and Gardens-with a few changes PS If time is on my side, I will bake loaves of bolillos or teleras to make this recipe instead of the sourdough baguette , Mighty tasty! I added yellow bell pepper and omitted the jalapeno, and used low-fat organic sour cream since it’s what we have on hand This actually makes a nice breakfast, too – I had some of the topping left over, and the flavors meld very nicely overnight! Thanks for posting this!, Josephinas can either be served as an appetizer or main meal Be sure to use day old French bread I like to be creative and use a variety of cheeses, not necessarily of Mexican origin Feel free to substitute a less fiery chili pepper such as anaheim or even green bell pepper I’m going to take a wild guess and say this recipe was named after Napoleon’s Josephine But I could be wrong! From Better Homes and Gardens-with a few changes PS If time is on my side, I will bake loaves of bolillos or teleras to make this recipe instead of the sourdough baguette


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to Broil.

    2
    Done

    Slice the Baguette Lengthwise Then Slice Into 4" Slices. (if Making as an Appetizer, Cut Into 2" Slices.).

    3
    Done

    Lightly Butter or Spray Olive Oil on the Baguette Slices and Broil For About 2 Minutes Until Toasted.

    4
    Done

    Combine the White Onion, Cheese, Garlic, Sour Cream and Jalapeno in a Bowl.

    5
    Done

    Once the Bread Is Toasted, Divide and Spread the Onion Mixture Onto Each Baguette Slice. Sprinkle Each Slice With Paprika.

    6
    Done

    Broil For Approximately 1-2 Minutes Watching Oven {{carefully}}!

    7
    Done

    Remove from Oven and Garnish With Green Onions. Serve Immediately.

    8
    Done

    Yield Is Estimated.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Karpathian Cucumber Boats
    previous
    Karpathian Cucumber Boats
    General Tsaos Chicken Ii
    next
    General Tsaos Chicken Ii
    Karpathian Cucumber Boats
    previous
    Karpathian Cucumber Boats
    General Tsaos Chicken Ii
    next
    General Tsaos Chicken Ii

    Add Your Comment

    thirteen + 3 =