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Josephines Tuna Pasta Salad

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Ingredients

Adjust Servings:

	1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
	3 (8 ounce) cans tuna packed in oil, undrained
	1 cup chopped red onion
	2 tablespoons capers
	1 1/2 cups pitted and chopped black olives
	2 ripe tomatoes, seeded and diced
	1/2 cup extra virgin olive oil
	1 lemon, juice of
	1/2 teaspoon salt
	1/2 teaspoon pepper

Nutritional information

1379.5

Calories

456 g

Calories From Fat

50.8 g

Total Fat

7.7 g

Saturated Fat

30.7 mg

Cholesterol

1403.2 mg

Sodium

169 g

Carbs

25.3 g

Dietary Fiber

3.6 g

Sugars

66.1 g

Protein

377g

Serving Size

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Josephines Tuna Pasta Salad

Name: Josephines Tuna Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3; : 1; : 2; : 1 1/2; : 2; : 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

This is very good and fresh-tasting! I did reduce the amount of tuna by about half. I also added some cucumber and lettuce I wanted to use. Didn't change anything else. Thank you for sharing this most enjoyable recipe with us.

35 min
Serves 4
Easy

Ingredients

1
3
1
2
1 1/2
2
1/2
1
1/2
1/2

Directions

Josephine’s Tuna Pasta Salad, , This is very good and fresh-tasting! I did reduce the amount of tuna by about half I also added some cucumber and lettuce I wanted to use Didn’t change anything else Thank you for sharing this most enjoyable recipe with us

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Steps

Done

Put the Cooked Pasta in a Large Mixing Bowl. Add the Tuna With Its Oil, the Onion, Capers, Olives, Tomatoes, Olive Oil, Lemon Juice, and Salt and Pepper and Toss to Combine. Serve.