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Joshs Curry Chicken

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Ingredients

Adjust Servings:
2 lbs boneless skinless chicken breasts
1 large onion
1/2 lb baby carrots
4 tablespoons curry powder
1 tablespoon chinese five spice powder (optional)
2 cups chicken broth
2 cups sour cream
2 teaspoons cornstarch
4 teaspoons water
hot pepper oil
crushed red pepper flakes
salt and pepper

Nutritional information

560.6
Calories
272 g
Calories From Fat
30.2 g
Total Fat
14.9 g
Saturated Fat
205.1 mg
Cholesterol
777.9 mg
Sodium
16.8 g
Carbs
4.4 g
Dietary Fiber
8.8 g
Sugars
54.6 g
Protein
380g
Serving Size

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Joshs Curry Chicken

Features:
    Cuisine:

    I wasn't a fan of this. It lacked something... The curries I've had in the past were rich and flavorful but this was flat and bland.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Josh’s Curry Chicken, used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east , I wasn’t a fan of this It lacked something The curries I’ve had in the past were rich and flavorful but this was flat and bland , This recipe didn’t have much in the way of flavor I found I needed to add a lot more curry powder & pepper flakes at the end to at least bring the sauce up to par However, this spice had not penetrated the chicken VERY DISAPPOINTING!!!!


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    Steps

    1
    Done

    Whisk Together Sour Cream, Broth, Curry Powder, 5 Spice and Hot Pepper Oil/Crushed Red Pepper in a Large Bowl; Set Aside.

    2
    Done

    Cut Chicken Into Cubes or Strips.

    3
    Done

    Slice Onion Into Medium Sized Pieces.

    4
    Done

    Cut the Carrots If You Want to Also.

    5
    Done

    Place Chicken, Carrots and Onion Into a Large Pot on the Stove.

    6
    Done

    Pour Broth Mixture Into Pot, Gently Stirring Ingredients Together.

    7
    Done

    Bring Almost to Boiling Over Medium High Heat, the Reduce Heat to Low, Cover and Simmer 1 Hour to 1.5 Hours Stirring Occasionally Until Chicken Is Cooked Through and Carrots and Onions Have Reached Desired Tenderness.

    8
    Done

    During the Last 10 Minutes of Cooking, Stir Together the Cornstarch and Water Thoroughly, and Stir It Into the Pot. This Will Thicken the Sauce.

    9
    Done

    Add Salt and Pepper to Taste and Serve Over Sticky Rice.

    10
    Done

    This Can Also Be Prepared in a Crock Pot or in a 4-Quart Casserole Dish in the Oven.

    11
    Done

    If Oven Method Is Preferred, Cook at 325f For 1 Hour 20 Minutes.

    12
    Done

    Stir in Cornstarch Mixture After Cooking.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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