Ingredients
-
2
-
1
-
1/2
-
4
-
1
-
2
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Josh’s Curry Chicken, used sour cream in this recipe instead of the plain yogurt that is found in many dishes from western Asia and the middle east , I wasn’t a fan of this It lacked something The curries I’ve had in the past were rich and flavorful but this was flat and bland , This recipe didn’t have much in the way of flavor I found I needed to add a lot more curry powder & pepper flakes at the end to at least bring the sauce up to par However, this spice had not penetrated the chicken VERY DISAPPOINTING!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Sour Cream, Broth, Curry Powder, 5 Spice and Hot Pepper Oil/Crushed Red Pepper in a Large Bowl; Set Aside. |
|
2
Done
|
Cut Chicken Into Cubes or Strips. |
|
3
Done
|
Slice Onion Into Medium Sized Pieces. |
|
4
Done
|
Cut the Carrots If You Want to Also. |
|
5
Done
|
Place Chicken, Carrots and Onion Into a Large Pot on the Stove. |
|
6
Done
|
Pour Broth Mixture Into Pot, Gently Stirring Ingredients Together. |
|
7
Done
|
Bring Almost to Boiling Over Medium High Heat, the Reduce Heat to Low, Cover and Simmer 1 Hour to 1.5 Hours Stirring Occasionally Until Chicken Is Cooked Through and Carrots and Onions Have Reached Desired Tenderness. |
|
8
Done
|
During the Last 10 Minutes of Cooking, Stir Together the Cornstarch and Water Thoroughly, and Stir It Into the Pot. This Will Thicken the Sauce. |
|
9
Done
|
Add Salt and Pepper to Taste and Serve Over Sticky Rice. |
|
10
Done
|
This Can Also Be Prepared in a Crock Pot or in a 4-Quart Casserole Dish in the Oven. |
|
11
Done
|
If Oven Method Is Preferred, Cook at 325f For 1 Hour 20 Minutes. |
|
12
Done
|
Stir in Cornstarch Mixture After Cooking. |
