Ingredients
-
500
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Journalist’s Spread, I don’t know why this name, but it’s amazing Try it for a party or a kid’s birthday , Made pretty much as the recipe indicated, using tuna packed in water, & used a pinch of salt along with a bit of lemon pepper! We had this on some right-out-of-the-oven rye bread & that was very, very nice! Definitely a spread I’ll be happy to make again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], I don’t know why this name, but it’s amazing Try it for a party or a kid’s birthday
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Cheese in a Larger Bowl. |
|
2
Done
|
Finely Chop the Garlic, and Add It to the Cheese. |
|
3
Done
|
Add the Fish, Tomato Puree, Oregano and a Pinch of Paprika. |
|
4
Done
|
Season to Taste. |
|
5
Done
|
Taste Deliciously With Toasted Bread. |
