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Joys Chicken Pot Pies

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Ingredients

Adjust Servings:
4 frozen pie crusts
1 1/2 cups cooked chicken (can use boiled, canned, leftovers from rotisserie chicken, etc)
1/2 cup shredded cheddar cheese
2 tablespoons margarine
1 small onion, diced
1/2 cup celery, finely diced
1/3 cup canned carrots, chopped
1/3 cup canned garden peas
3/4 cup chicken broth
1 (10 3/4 ounce) can cream of chicken soup
2 teaspoons dried parsley flakes
1 teaspoon worcestershire sauce
salt & pepper

Nutritional information

629.3
Calories
360 g
Calories From Fat
40 g
Total Fat
8.3 g
Saturated Fat
40.2 mg
Cholesterol
1139.1 mg
Sodium
49.2 g
Carbs
1.8 g
Dietary Fiber
5.5 g
Sugars
17.4 g
Protein
283g
Serving Size

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Joys Chicken Pot Pies

Features:
    Cuisine:

    This is my mother's recipe with a couple of minor alterations. These pot pies went out to many people in her church when they were sick or lost a loved one -- the perfect comfort food to have at home and/or to share with others.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Joy’s Chicken Pot Pies, This is my mother’s recipe with a couple of minor alterations These pot pies went out to many people in her church when they were sick or lost a loved one — the perfect comfort food to have at home and/or to share with others , This was wonderful Easy to make I made mine with fresh carrots I added extra carrots and peas Made for Spring Pac 2009


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    Steps

    1
    Done

    Place 2 Pie Crusts in Oven on 350 Degrees For About 7-8 Minutes. These Will Be the Bottom of Your Pot Pies.

    2
    Done

    Meanwhile, in a Skillet, Saute Onion and Celery in Heated Margarine Until Tender.

    3
    Done

    Add All Other Ingredients (except For Pie Crusts) and Mix Well.

    4
    Done

    Remove Bottom Pie Crusts from Oven and Put Half of Mixture Into Each Crust.

    5
    Done

    Place One of the Uncooked Crusts Upside Down on Top of Each Mixture. Gently Remove Aluminum Pan from Each. Press Edges of Top and Bottom Crusts to Seal. Cut a Few Small Slits Into Top of Each Pie Crust.

    6
    Done

    Put Both Pies in Oven and Bake For 30 Minutes at 400 Degrees or Until Crust Is Browned.

    7
    Done

    Hint: If You Want to Use Fresh Carrots and Peas, You'll Want to Saute Them in Step 2 With the Onions and Celery to Tenderize.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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