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Juanita Punch Non-Alcholic

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Ingredients

Adjust Servings:
1 (12 ounce) can frozen limeade concentrate
1 (10 ounce) can frozen margarita mix concentrate
2 cups cold water
1 (1 liter) bottle squirt soda (approximately 4 cups, or use any mixed citrus soda)
ice
salt
lime slice (optional)

Nutritional information

44.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.5 mg
Sodium
11.2 g
Carbs
0 g
Dietary Fiber
10.7 g
Sugars
0 g
Protein
920g
Serving Size

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Juanita Punch Non-Alcholic

Features:
    Cuisine:

    I made this for my daughter's shower, it was a big hit!! Served with chicken salad on coissants...Had to make more...This is a keeper for sure!! Loved it!!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Juanita Punch (Non-Alcholic), This recipe was created by Janice Johnson of Nogales, AZ, and appears in the book Clouds for Dessert by Susan Lowell Johnson explains, Juanita is Margarita’s little sister — she is too young to go out with Jose Cuervo This non-alcholic punch is pale green and sparkling It will add thirst-quenching zest to your next function and is suitable for any age , I made this for my daughter’s shower, it was a big hit!! Served with chicken salad on coissants Had to make more This is a keeper for sure!! Loved it!!, Superb virgin drink! I took this to a midwifery luncheon where some of us were pregnant and most of us have responsibilities that doesn’t allow us to drink This went over really well! Everyone loved it, just the right amount of sweet and sour definitely making again


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    Steps

    1
    Done

    In a Pretty Punch Bowl, Combine the Limeade and Margarita-Mix Concentrates With the Water and Squirt.

    2
    Done

    Add About Half as Much Ice as You Have Punch. If You Like, Squeeze a Fresh Lime or Two Into the Mixture. Sprinkle the Punch Lightly With Salt, and Add More to Taste, If Necessary.

    3
    Done

    For an Elegant Touch, Rub the Punch Cups or Glasses With Lime Juice, Rim With Salt and Serve Garnished With Lime.

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