Ingredients
-
1
-
1
-
1 - 2
-
3
-
5
-
1
-
1/2
-
1
-
2 1/2
-
1
-
2
-
-
-
-
Directions
Judi’s Chicken Pot Pie, My mom gave me this recipe and it’s really yummy and easy to make, used a 12 oz jar of chicken gravy, 2 c chicken, and I substituted the veggies with a 16 oz bag of frozen, mixed vegetables There was a little too much filling for my deep dish pie pan used a ladle to fill 3 ramekins with the extra filling and topped them with the bisquick mixture Next time, I will use 4 ramekins Otherwise, this is an excellent short cut pot pie , In my opinion, there is no such thing as too much topping! I do, however like to make the dough into mini drop-style biscuits over the top The texture just seems better I also prefer a less carrot and addition of green beans and peas
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Steps
|
1
Done
|
Put the Soup, 1 Can Water, Gravy, Chicken, Potatoes, Carrots, Celery, Onion, and Corn in a Large Skillet and Let Simmer/Boil For 20-25 Minutes. |
|
2
Done
|
While That Is Cooking, Mix Up the Bisquick Mixture. |
|
3
Done
|
Preheat the Oven to 400 Degrees. |
|
4
Done
|
Pour the Chicken Mixture in a Casserole Dish That Has Been Sprayed With Pam. |
|
5
Done
|
Pour the Bixquick Mixture on Top of the Chicken Mixture. |
|
6
Done
|
Bake at 400 For 30 Minutes. |
